The Art Of Cooking and Serving by Sarah Field Splint
1926. 252 pages. No dust jacket. Beige pictorial boards. Contains photographic plates. Mostly clean pages with light tanning throughout, and foxing to endpapers and page edges. Cracked guttering with binding remaining firm. Occasional finger marking to page edges, and a few small nicks and water marks to text block edges. Boards are moderately tanned. Mild rub wear to surfaces and edges with crushing to spine ends and minor bumps to corners. Fraying to spine ends. Water drops to all panels. Forward leaning. Boards are bowed.
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This is a used book. We do our best to provide good quality books for you to read, but there is no escaping the fact that it has been owned and read by someone else previously. Therefore it will show signs of wear and previous use.