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Arts And Traditions Of The Table: Perspectives On Culinary History Books

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Chop Suey, USA

Chop Suey, USA

Author: Yong Chen

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Another Person's Poison

Another Person's Poison

Author: Matthew Smith

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Taste as Experience

Taste as Experience

Author: Nicola Perullo

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Chop Suey, USA

Chop Suey, USA

Author: Yong Chen

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Let the Meatballs Rest

Let the Meatballs Rest

Author: Massimo Montanari

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Creamy and Crunchy

Creamy and Crunchy

Author: Jon Krampner

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Mouthfeel

Mouthfeel

Author: Ole Mouritsen

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Gastropolis

Gastropolis

Author: Annie Hauck-Lawson

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