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The menu is based around bold flavours, using simply-cooked fresh, local, natural ingredients with an emphasis on seasonal dishes; it also reflects how our eating habits change as the daylight house get longer and shorter.  This is a book of two halves. The Ingredients Book arms you with everything you need to know about the basic building blocks of any recipe. LEON chooses its ingredients above all for their flavour and healthiness but also with a view to the world we live in, so that such shark-infested waters as sustainable fish are tackled and easy to navigate. LEON's top 250 fruits, vegetables, fish, meats, dairy and store cupboard ingredients are all given their own entries. Nutrition, a bit of history, flavour and the best way to get the most out of them are all covered, seasoned with a fair amount of random miscellany.  The second half is The Recipe Book, where you can put your newly found knowledge of ingredients to great use with over 140 recipes: some are familiar favourites taken from LEON's menus such as the Original Superfood Salad, Moroccan Meatballs or Magic Mackerel Couscous and, for LEON Lovers everywhere, at last a recipe for the coveted LEON Better Brownie. Plus there are some recipes from the founders, their friends and those who helped make LEON what it is today, like Fred's Millennium Octopus and David Dimbleby's Spanish Omelette.  LEON's food message is a simple and honest one - cook and eat with the best ingredients available and don't forget the naughty bits that are so necessary for a fully-rounded life.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49504317210897,"sku":"GOR002284417","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":49529810780433,"sku":"GOR004184553","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ WELL_READ \/ INTERNAL","offer_id":49599509692689,"sku":"GOR005454231","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":50157278920977,"sku":"GOR006459859","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":50200938545425,"sku":"CIN1840915021G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":51689356755217,"sku":"CIN1840915021A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":52111643836689,"sku":"CIN1840915021VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1840915021.jpg?v=1751123620"},{"product_id":"economy-gastronomy-book-allegra-mcevedy-9780718155728","title":"Economy Gastronomy","description":"Shows us how to cut our food bills in half, but how we can eat like royalty at the same time. 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Recipes include:  - Caramelised onion and Cheshire cheese tart - Onion bhajis, tarka dahl and almond rice - Spinach, ham and ricotta gnocchi - Chinese-style crispy duck  With Economy Gastronomy you'll learn how to use and spend less, without scrimping on flavour.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49517903020305,"sku":"GOR003319285","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":49663587647761,"sku":"GOR002910615","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":49918162731281,"sku":"CIN0141045507G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ WELL_READ \/ INTERNAL","offer_id":50793439625489,"sku":"GOR004688502","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0141045507.jpg?v=1750694507"},{"product_id":"jolly-good-food-book-allegra-mcevedy-9781444929805","title":"Jolly Good Food","description":"Delicious and easy recipes, inspired by the beloved stories by Enid Blyton. 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Each Slow involves an initial input of kitchen time, then the canny cook walks away and lets nature take its course, only returning to whip up the Quicks and make any necessary finishing touches to the long-loved slow. The Slow recipes are about more than low and slow stews bubbling away: they explore how time not only affects flavour and texture but allows for magic to happen. Allegra draws on pickling, proving, curing, pressing, marinating, infusing and preserving as inspiration for the time-takers that are at the heart of each triumvirate. With the slow element underway, Allegra matches each one with a couple of eye-catching Quicks: speedy dishes that can be created in minutes, designed and crafted to complement, and in some cases complete, the accompanying Slow. And it's this change of tempo within each threesome of Quick Quick Slow that keeps the energy and pace of  first the book and then the food that comes out of it both varied and exciting.  There are simple suppers, light lunches, plenty of face-free veggie recipes and family feasts; stylish recipes for when you have guests to impress, and fun, flavoursome kid-friendly meals too. 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Drawing on experiences that range from cooking for presidents as Head Sous Chef in Robert de Niro's New York restaurant, learning the hard way in the River Cafe, exploring her Irish heritage and teaching West London school kids that McDonalds is not the only option, Allegra's book is at once a collection of internationally-embracing recipes, an eulogy to local and organic food and an insight into a warm and endearing personality.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49520654942481,"sku":"GOR001212098","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ WELL_READ \/ INTERNAL","offer_id":49646223327505,"sku":"GOR005691655","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":50761844588817,"sku":"CIN0340767928G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":51075298099473,"sku":"GOR002090613","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":53370588037393,"sku":"GOR014883532","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0340767928.jpg?v=1751134067"},{"product_id":"around-the-world-in-120-recipes-book-allegra-mcevedy-9781840916430","title":"Around the World in 120 Recipes","description":"Carted around countries as a child with her historian father, Allegra McEvedy was encouraged to keep a diary, but it was clear before the age of ten that her daily descriptions contained only passing references to the cornucopia of culture she'd seen that day. Writing instead about the aspect of the holiday that interested her, she became fascinated by all the new foods she was seeing and eating. Years went by and what were once just diaries became her Food Diaries, a travelling chef's notes of ingredients, dishes and all things cooking-related that made her eyes shine with excitement. Around the World in 120 Recipes is a cookbook like no other. Full of recipes for Allegra's favourite meals eaten over nearly a quarter of a century of travelling, tasting and scribbling, this is a first-hand experience of the dishes she has enjoyed all over the world - from West Coast Ricotta Cake in San Francisco to Seafood Stew in Salvador, Slow-cooked Lamb in Marrakech to Artichokes with Polenta in Milan.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49536113606929,"sku":"GOR005280380","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":49921913717009,"sku":"GOR007383637","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1840916435.jpg?v=1750724657"},{"product_id":"leon-ingredients-recipes-book-allegra-mcevedy-9781840917246","title":"Leon: Ingredients \u0026 Recipes","description":null,"brand":"WoB","offers":[{"title":"GB \/ WELL_READ \/ INTERNAL","offer_id":49538479882513,"sku":"GOR012005233","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49585130635537,"sku":"GOR009864972","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":51439772500241,"sku":"GOR010738732","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1840917245.jpg?v=1751421717"},{"product_id":"allegra-s-colour-cookbook-book-allegra-mcevedy-9781856266680","title":"Allegra's Colour Cookbook","description":"Why are most summer berries red, and what does that redness do to you? Why is pink grapefruit more fun than yellow, and blood oranges more appealing than their common cousin? What is our problem with blue food? Allegra explores the significance of the colour of food we eat and, interestingly, how it is connected to the season we eat it in - the oranges, golds and browns of autumnal food, the forest greens of winter, the revitalising yellows and new greens of spring and the vibrant reds and pinks of summer. She found that to ignore this natural system of colour and especially season just doesn't make sense - a strawberry eaten mid-winter will cost twice the price and contain less than 10 per cent of the iron, vitamin C and antioxidants than in summer, let alone the sacrifice you are making on taste. \"Allegra's Colour Cookbook\" contains a chapter for each season, with its own palette of colours, and recipes that use ingredients that are at the top of their game. Enjoy yellow courgettes, broad bean and Fresh pea tartlets in spring or duck and baked plums with pumpkin puree in autumn.  At the end of each chapter there's a run-down on what it is exactly that each season's produce can do for you, and why adding it to your diet will make you, and those you cook for, feel bouncier and bonnier than before.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49541272011025,"sku":"GOR001291786","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":49567709659409,"sku":"GOR010530552","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ WELL_READ \/ INTERNAL","offer_id":53608197488913,"sku":"GOR014979080","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1856266680.jpg?v=1751448207"},{"product_id":"bought-borrowed-stolen-book-allegra-mcevedy-9781840915778","title":"Bought, Borrowed \u0026 Stolen","description":"It doesn't matter where you are in the world, to any chef worth their salt, knives and ingredients are the most important things. Bought, Borrowed \u0026amp; Stolen brings them together, as they should be, for the first time. This book is an authentic glimpse into food and cultures, and is filled with Allegra's favourite dishes eaten over 20 years of travelling, tasting and scribbling.As a chef Allegra had developed a healthy admiration for the tools of her trade, and searching for a knife that reflected the country she was currently eating in became her quest. Allegra tells the stories of her travels through the knives she has collected on the way, from aesthetically-crafted filleting knives from Scandinavia to simple, effective and impressive African tools, and includes several recipes inspired by each country. From Spanish pea and ham croquetas and Malawian pumpkin curry to Brazilian breakfast juice and Cuban banana daiquiri's - these are straightforward and interesting recipes you will have never cooked before but will want to eat again and again.","brand":"WoB","offers":[{"title":"GB \/ GOOD \/ INTERNAL","offer_id":49551180628241,"sku":"GOR004875742","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49551439233297,"sku":"GOR003969476","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ WELL_READ \/ INTERNAL","offer_id":49631444566289,"sku":"GOR005576031","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":49772557500689,"sku":"CIN1840915773G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50434110357777,"sku":"CIN1840915773VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":53648982409489,"sku":"GOR008718264","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1840915773.jpg?v=1750865625"},{"product_id":"coloring-the-seasons-book-allegra-mcevedy-9781904920557","title":"Coloring the Seasons","description":"Allegra explores the significance of the color of the food we eat and, interestingly, how it is connected to the season we eat it in. 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Give enthusiastic young chefs aged 7-11 confidence in the kitchen to whip up meals that are sure to impress, with this children’s cookbook from Allegra McEvedy – writer, broadcaster, and of course, experienced chef.  45 tasty recipes come with simple, step-by-step instructions, photography of every mouth-watering dish, and hilarious illustrations, with each chapter to inform and inspire. Allegra McEvedy challenges you to test (and taste!) her recipes - so what are you waiting for?  This exciting cookbook for children offers:      Recipes by co-founder LEON, Allegra McEvedy, who is a British chef, award-winning cookbook writer, and presenter. Delicious, international recipes that are exciting and sometimes challenging, to expand young chefs' cooking and baking skills. Technical advice and tips from Allegra that enhance lifelong skills, and inspire and educate young readers.   From family favourites like Cannelloni and Chilli, street food like Spring Rolls, sweet treats like Profiteroles, and much more, Allegra’s brand new cookbook includes classics from around the globe, bringing exciting flavours straight to your door. Chefs Wanted will cover all areas of the kitchen and deliver specialised technique pages to help your young cook become a pro.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ GARDNERS","offer_id":51215667986705,"sku":"NGR9780241656587","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":51277590724881,"sku":"GOR014214405","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":51498206888209,"sku":"GOR014304053","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":52327110476049,"sku":"NLS9780241656587","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0241656583.jpg?v=1751423220"},{"product_id":"chefs-wanted-book-allegra-mcevedy-9780593843567","title":"Chefs Wanted","description":"\u003cb\u003eCo-founder of LEON, the famous fast-food restaurant, and award-winning chef, Allegra McEvedy brings cooking to kids.\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e Give enthusiastic young chefs aged 7-11 confidence in the kitchen to whip up meals that are sure to impress, with this children's cookbook from Allegra McEvedy - writer, broadcaster, and of course, experienced chef.\u003cbr\u003e \u003cbr\u003e 45 tasty recipes come with simple, step-by-step instructions, photography of every mouth-watering dish, and hilarious illustrations, with each chapter to inform and inspire. Allegra McEvedy challenges you to test (and taste!) her recipes - so what are you waiting for?\u003cbr\u003e \u003cbr\u003e \u003cb\u003eThis exciting cookbook for children offers:\u003c\/b\u003e\u003cbr\u003e \u003cul\u003e \u003cli\u003eRecipes by co-founder LEON, Allegra McEvedy, who is a British chef, award-winning cookbook writer, and presenter.\u003c\/li\u003e \u003cli\u003eDelicious, international recipes that are exciting and sometimes challenging, to expand young chefs' cooking and baking skills.\u003c\/li\u003e \u003cli\u003eTechnical advice and tips from Allegra that enhance lifelong skills, and inspire and educate young readers.\u003c\/li\u003e \u003c\/ul\u003e \u003cbr\u003e From family favorites like Cannelloni and Chilli, street food like Spring Rolls, sweet treats like Profiteroles, and much more, Allegra's brand new cookbook includes classics from around the globe, bringing exciting flavors straight to your door. \u003ci\u003eChefs Wanted\u003c\/i\u003e will cover all areas of the kitchen and deliver specialized technique pages to help your young cook become a pro.","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51650559115537,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51650559705361,"sku":"NIN9780593843567","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0593843568.jpg?v=1751104435"}],"url":"https:\/\/www.worldofbooks.com\/en-ie\/collections\/author-books-by-allegra-mcevedy.oembed","provider":"World of Books ","version":"1.0","type":"link"}