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No matter where you are in Italy, you will always be seduced by an authentic panino for lunch, a thin and crispy pizza slice from a street vendor, antipasti served with an afternoon drink or the incredible sweet delights readily offered with a strong coffee.     Now Catherine shares her favourite recipes, as well as the secret ingredients and techniques gleaned from Italian friends and family – many of which have been closely guarded secrets until now!     So get ready to enjoy Catherine’s Italy once again. 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It's time to kick off your shoes, let your hair down and enjoy the good things in life: friends, family - and good food.\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e\u003cp\u003eIn her fantastic new book, award-winning Catherine Fulvio celebrates the relaxed and easy vibe of the weekend with 100 new recipes to take you from Friday to Sunday in style. From Friday night curry to Saturday brunch, from rainy-day baking, to Sunday's family dinner.\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e\u003cp\u003eIf weekday breakfasts consist of a quick bowl of cereal before running out the door, now's the time for Chocolate French Toast with Hazelnuts and Raspberries. If mid-week meals consist of express rice and fast food, why not host a Tapas night and make Garlic Artichokes and Mushrooms, Roasted Grapes with Jamon Serrano and Patatas Bravas? 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