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Ballymaloe Cookery Course explains 1,175 recipes, 370 variations and more than 100 basic skills, from making pastry to the art of carving, from preserving lemons to making delicious home-made pasta, from culturing creamy yogurt to butterflying a leg of lamb: the simple instructions given by one of the world's great cookery teachers will inspire you to prepare and enjoy the art of fresh produce and fine food.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49511281918225,"sku":"GOR002687352","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":49532708126993,"sku":"GOR003079609","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ WELL_READ \/ INTERNAL","offer_id":49541805244689,"sku":"GOR004478950","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ GARDNERS","offer_id":49736624800017,"sku":"NGR9781856267298","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":49950033379601,"sku":"GOR006433746","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":51713796276497,"sku":"CIN1856267296G","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1856267296.jpg?v=1772103544"},{"product_id":"one-pot-feeds-all-book-darina-allen-9780857835758","title":"One Pot Feeds All","description":"'Darina Allen is Ireland's Delia Smith and Mary Berry rolled into one.' 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Cooking well is a mixture of art, science, experimentation and taste. Darina Allen has organised her Ballymaloe Cookery Course to include classic and basic recipes, and also those that show how to use the very 'modern' ingredients from around the world that are readily available in our supermarkets today. Since no book can contain every recipe ever invented, she has instead given readers the confidence and knowledge to experiment and to create their own dishes by showing them how to use over 200 of the basic techniques. From filo pastry to the art of carving, from preserving lemons to making delicious home-made pasta, from culturing creamy yogurt to butterflying a leg of lamb: the simple instructions given by one of the world's great cook-teachers will inspire and encourage the art of fine food. Why does food matter, and why buy the best ingredients available?  Darina Allen explains in succinct and pithy detail how the flavour gets into food and how enjoyment of good food is a sensation not to be missed. With sections on using the freezer, menu planning, matching food to wines, and the store cupboard, as well as a chapter on basic equipment, Ballymaloe Cookery Course combines all the essentials needed to cook with flair. A three-month certificate course at Ballymaloe Cookery School is a ticket to employment; here now is a book which will become the cook's bible, and the gift for the beginner at the outset of the twenty-first century Other books by Darina Allen Irish Traditional Cooking Simply Delicious Simply Delicious 2 A Simply Delicious Christmas Simply Delicious Fish Simply Delicious Recipes B Format Simply Delicious Versatile Vegetables A Year at Ballymaloe.","brand":"WoB","offers":[{"title":"GB \/ GOOD \/ INTERNAL","offer_id":49624411472145,"sku":"GOR002555278","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49643376640273,"sku":"GOR003420967","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ WELL_READ \/ INTERNAL","offer_id":53363934494993,"sku":"GOR007782391","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0717121836.jpg?v=1751168563"},{"product_id":"simply-delicious-meals-in-minutes-book-darina-allen-9780717123759","title":"Simply Delicious Meals in Minutes","description":"'There is no doubt that people have less and less time to spend in the kitchen. Even enthusiastic cooks often find themselves racing against the clock. In this kind of situation, a repertoire of fast, delicious and versatile dishes becomes an absolute necessity. This is something I have learnt myself, as my own life has become more and more hectic. Through experience, I have developed a survival kit which I am happy to pass on.' 'Every single thing in 'Simply Delicious Meals in Minutes' can be cooked within half an hour, and indeed often in far less time than that. If I do nothing else, I'm determined to prove that it is perfectly possible to rustle up a delicious meal in the same time that it might take to reheat a ready-prepared dish from the supermarket' 'Just because you are a busy, busy person, it doesn't mean you haven't the time to concoct something delicious to eat. There are well over a hundred recipes in this book alone to prove it - so have fun creating exciting meals in minutes.'  - Darina Allen Other books by Darina Allen Darina Allen's Ballymaloe Cookery Course; Irish Traditional Cooking; Simply Delicious; Simply Delicious 2; A Simply Delicious Christmas; Simply Delicious Fish; Simply Delicious Recipes B Format; Simply Versatile Vegetables; A Year at Ballymaloe Simply Delicious Food for Family and Friends.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49625004015889,"sku":"GOR001509118","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":49646978072849,"sku":"GOR001301521","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0717123758.jpg?v=1751263245"},{"product_id":"year-at-ballymaloe-book-darina-allen-9780717126194","title":"A Year at Ballymaloe","description":"A Year at Ballymaloe Cookery School is a glorious celebration, combining the sensational home-produce of the gardens with richly varied menus taught to the students at this world-renowned establishment. 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The Irish Independent  'Ireland's answer to Delia and Nigella.'  Sunday Telegraph Stella magazine  Based on the hugely popular courses at Darina Allen's Ballymaloe Cookery School, this book reveals the lost art of making creamy butter and yoghurt, keeping a few hens in the garden, home-curing and smoking bacon, and even foraging for food in the wild.  So many of our happiest childhood memories are connected to food. Rediscover the flavours of all-time favourites such as traditional stuffed roast chicken, figgy toffee pudding, and freshly baked scones with strawberry jam. Darina also offers lots of thrifty tips for using up leftovers in delicious ways.  Essential reading for urban and rural dwellers alike, this is the definitive modern guide to traditional cookery skills.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ GARDNERS","offer_id":49741643612433,"sku":"NGR9781906868062","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":49932855312657,"sku":"CIN1906868069G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50007740842257,"sku":"CIN1906868069VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":50137182601489,"sku":"GOR010775473","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":50236079407377,"sku":"CIN1906868069A","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1906868069.jpg?v=1751448819"},{"product_id":"new-ballymaloe-bread-book-book-darina-allen-9780717195855","title":"The New Ballymaloe Bread Book","description":"\u003cp\u003eStart a breadmaking revolution right in your own home with the breadmaking experts at Ballymaloe.\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003eAt Darina Allen's world-renowned Ballymaloe Cookery School, making the daily bread is a living tradition. 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In Grow, Cook, Nourish, bestselling author Darina Allen draws on more than 30 years of experience gardening at Ballymaloe to take you through an extensive list of vegetables, herbs and fruits. Each entry includes explanations of different varieties, practical information on cultivation, growing and maintenance, plus instructions for the best ways to cook produce as well as preserve and utilise a glut.    With more than 500 recipes, including dishes for every ingredient, Darina shows how to use your harvest to its full potential. Vegetables range from annual crops such as chicory, radishes and kohlrabi to perennials like asparagus and spinach. Fruits cover apples, currants and peaches as well as the more unusual and interesting myrtle berries, loquats and medlars. Plus a comprehensive list of herbs, edible flowers and foraged foods such as samphire, wild garlic and blackberries.   'There's not much this gourmet grande dame doesn't know.' 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