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Even at the turn of the century many people in appreciation of the fragrance, sweet flavor, and medicinal virtues of rose petals, hips, and leaves, still took pleasure in age-old traditional ways of making perfumes, sweet waters, jams, jellies, salads, sauces, and various kinds of confections with roses. They also knew how to crystallize the petals, to preserve the buds, to flavor wines and vinegar with rose leaves, and to use roses in many medicinal ways.\u003cbr\u003eWith thanks in great measure to the extraordinary modern herbalist Eleanour Sinclair Rohde, this wonderful knowledge has not vanished beyond recall. Her collection of rose recipes between these covers is gathered from the works of a variety of old herbalists (notably Sir Hugh Platt, Gervase Markham, and Sir Kenelm Digby), as well as from her own vast knowledge of traditional herbal recipes. Receipts from four centuries include: pot-pourris, sweet bags and pomanders (using dried roses with such extra ingredients as mint, cloves, coriander, lavender flowers, and sandalwood); sweet waters (with ingredients like nutmeg, cardamom, orange peel, and cloves) that can be used for washing; perfumes, oil of roses, and odoriferous candles; and a host of culinary delights like conserves (both petals and hips), sauce eglantine, rossoly, rose jelly, rose hip marmalade, and pickled rosebuds.\u003cbr\u003eThere are 83 recipes altogether, including instructions on how to dry rose leaves (four ways), how to candy rose leaves, how to preserve whole roses, and how to flavor sugar, wine, vinegar, and honey with roses. 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Panels to dust jacket have noticeable edge wear with chips, tears and creasing.\u003c\/p\u003e","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51308686377233,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ WELL_READ \/ INTERNAL","offer_id":51308688507153,"sku":"1740576838MHA","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1740576838MHA_1.jpg?v=1741944263"},{"product_id":"old-english-herbals-book-eleanour-sinclair-rohde-9781015789241","title":"The Old English Herbals","description":"The Old English Herbals, originally published in 1922, is a book about, in the author's words, that fascinating and somewhat neglected branch of garden literature--the old English Herbals. At the time it was written, herb gardens were scarce; though the author's influence and books contributed to the growth we see in both herb and vegetable gardening today. Still of relevance and interest to modern gardeners, the book includes descriptions of Anglo-Saxon herbals, early printed herbals, herbals from the New World, the history of the last great English herbalist John Parkinson, and late-seventeenth century herbals. ELEANOUR SINCLAIR ROHDE (1881-1950) was a British horticulture writer, gardener, and historian. She collected herbs and vegetables, and worked as an early version of a landscape designer. Her garden designs and books were responsible for increasing the popularity of herb gardens. Her most well-known design was of the herb garden for Lullingstone Castle in Kent. 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This book is primarily intended for those who are going to create an old fashioned herb garden, and who want to know how to use these herbs as our great grandmothers did: but even if you buy your herbs at the store, this practical handbook will show you how to make hundreds of teas, syrups, conserves, pies, candied flowers and leaves, wines, sweet waters and perfumes from well known wild and garden herbs that are readily available. Most of the recipes are taken from old English herbals (Gerard's herbal, John Evelyn's Acetaria, Coles Art of Simpling and many others) and the author one of the two or three most outstanding herbalists of this century adds many more of her own. Miss Rohde first provides a brief historical description of the herb garden, discussing some of the major books on herbs that have been written in England since the Anglo-Saxon Bald's leech book. Then in a long chapter entitled Sundry of herbs she lists the common herbs in alphabetical order, giving descriptions, recipes, hints on preservation, etc, for each one. There are recipes in this chapter for such dishes as artichoke pie, chervil broth, pickled cow slips, dill pickles, marigold pudding, nettle spinach, sauce eglantine (from roses), tarragon vinegar, violet cakes and wormwood brandy. There is an entire chapter on salads made with all kinds of herbs, which includes recipes for vinegar and mustard. ther chapters cover herb pottages and puddings, drinks and homemade wines (from mint, currants, lemons, dandelions, blackberries, sage, apples, gooseberries, apricots, turnips, etc) and some additional recipes- almond milk, beet-root biscuits, parsnip cakes, potato pie, and many more unusual herb foods. A practical chapter on the picking and drying of herbs and a final chapter on the use of herbs for scents (in pomanders, ointments, bath waters, eau de cologne and other perfumes) complete the volume. Miss Rohde's charming presentation and the ease with which her herbal lends itself to hours of browsing, will make this book a source of delight for anyone interested in plants or their lore.","brand":"WoB","offers":[{"title":"- \/ - \/ INTERNAL","offer_id":52748827984145,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":52748828213521,"sku":"NIN9781406799392","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9781406799392.jpg?v=1763544672"},{"product_id":"rose-recipes-book-eleanour-sinclair-rohde-9781409727262","title":"Rose Recipes","description":"Even though nowadays roses are cultivated mostly for their beauty, previous ages have not been so singularly narrow-minded. Even at the turn of the century many people in appreciation of the fragrance, sweet flavor, and medicinal virtues of rose petals, hips, and leaves, still took pleasure in age-old traditional ways of making perfumes, sweet waters, jams, jellies, salads, sauces, and various kinds of confections with roses. They also knew how to crystallize the petals, to preserve the buds, to flavor wines and vinegar with rose leaves, and to use roses in many medicinal ways.\u003cbr\u003eWith thanks in great measure to the extraordinary modern herbalist Eleanour Sinclair Rohde, this wonderful knowledge has not vanished beyond recall. Her collection of rose recipes between these covers is gathered from the works of a variety of old herbalists (notably Sir Hugh Platt, Gervase Markham, and Sir Kenelm Digby), as well as from her own vast knowledge of traditional herbal recipes. Receipts from four centuries include: pot-pourris, sweet bags and pomanders (using dried roses with such extra ingredients as mint, cloves, coriander, lavender flowers, and sandalwood); sweet waters (with ingredients like nutmeg, cardamom, orange peel, and cloves) that can be used for washing; perfumes, oil of roses, and odoriferous candles; and a host of culinary delights like conserves (both petals and hips), sauce eglantine, rossoly, rose jelly, rose hip marmalade, and pickled rosebuds.\u003cbr\u003eThere are 83 recipes altogether, including instructions on how to dry rose leaves (four ways), how to candy rose leaves, how to preserve whole roses, and how to flavor sugar, wine, vinegar, and honey with roses. Every page is beautifully and distinctively decorated, making this not only a source of special joy for connoisseurs of herbs and herbals, but in all ways a pleasure to read and use for anyone wanting the best rose recipes.","brand":"WoB","offers":[{"title":"- \/ - \/ INTERNAL","offer_id":52748921995537,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":52748922388753,"sku":"NIN9781409727262","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9781409727262.jpg?v=1763545362"},{"product_id":"garden-of-herbs-book-eleanour-sinclair-rohde-9781443737524","title":"A Garden of Herbs","description":"A Garden of Herbs by Eleanour Sinclair Rohde. 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Then in a long chapter entitled Sundry of herbs she lists the common herbs in alphabetical order, giving descriptions, recipes, hints on preservation, etc, for each one. There are recipes in this chapter for such dishes as artichoke pie, chervil broth, pickled cow slips, dill pickles, marigold pudding, nettle spinach, sauce eglantine (from roses), tarragon vinegar, violet cakes and wormwood brandy. There is an entire chapter on salads made with all kinds of herbs, which includes recipes for vinegar and mustard. ther chapters cover herb pottages and puddings, drinks and homemade wines (from mint, currants, lemons, dandelions, blackberries, sage, apples, gooseberries, apricots, turnips, etc) and some additional recipes- almond milk, beet-root biscuits, parsnip cakes, potato pie, and many more unusual herb foods. A practical chapter on the picking and drying of herbs and a final chapter on the use of herbs for scents (in pomanders, ointments, bath waters, eau de cologne and other perfumes) complete the volume. Miss Rohde's charming presentation and the ease with which her herbal lends itself to hours of browsing, will make this book a source of delight for anyone interested in plants or their lore.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":53007642001681,"sku":"GOR014692227","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9781443737524.jpg?v=1767911485"},{"product_id":"garden-of-herbs-book-eleanour-sinclair-rohde-9780977165537","title":"A Garden of Herbs","description":"When first published in 1920, A Garden of Herbs, by Eleanour Sinclair Rohde, was presented as a small handbook for anyone interested in growing and using herbs as they had been generations before. 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Freshly edited, with additional black and white illustrations included, to add to herb and garden lovers' enjoyment of this classic book.","brand":"WoB","offers":[{"title":"- \/ - \/ INTERNAL","offer_id":53014099362065,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":53014099525905,"sku":"NIN9780977165537","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9780977165537.jpg?v=1768143630"},{"product_id":"garden-of-herbs-book-eleanour-sinclair-rohde-9780977165544","title":"A Garden of Herbs","description":"When first published in 1920, A Garden of Herbs, by Eleanour Sinclair Rohde, was presented as a small handbook for anyone interested in growing and using herbs as they had been generations before. 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Freshly edited, with additional black and white illustrations included, to add to herb and garden lovers' enjoyment of this classic book.","brand":"WoB","offers":[{"title":"US \/ NEW \/ INGRAM","offer_id":53108567343377,"sku":"NIN9780977165544","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9780977165544.jpg?v=1770562548"},{"product_id":"scented-garden-book-eleanour-sinclair-rohde-9781016747189","title":"The Scented Garden","description":null,"brand":"WoB","offers":[{"title":"US \/ NEW \/ INGRAM","offer_id":53108807041297,"sku":"NIN9781016747189","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9781016747189.jpg?v=1770563845"},{"product_id":"herbs-and-herb-gardening-book-eleanour-sinclair-rohde-9781443736367","title":"Herbs and Herb Gardening","description":"Originally published in 1936, by the celebrated writer Eleanour Sinclair Rohde, this book treats the subject of herbs, 'chiefly with a view to the making of a herb garden and the use of herbs for decorative effect in th flower garden'. This book covers the uses and the cultivation of herbs in exhaustive detail and is still of great practical use today. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Hesperides Press are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Contents Include: The Charm of Herb Gardens Rosemary Lavender Lore Sages of Virtue The Bergamots Paths of Thyme A Collection of Marjorams Stately Herbs Kitchen and Salad Herbs Bitter Herbs Some Herbs Used in Medicine and Magic The Making of a Herb Garden and Some RecipesKeywords: Bitter Herbs Herb Garden Eleanour Sinclair Rohde Herb Gardens Flower Garden Book Covers 1900s Thyme Sages Lore Sinclair Rosemary Lavender Virtue","brand":"WoB","offers":[{"title":"- \/ - \/ INTERNAL","offer_id":53109727658257,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":53109727953169,"sku":"NIN9781443736367","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9781443736367.jpg?v=1770571854"},{"product_id":"herbs-and-herb-gardening-book-eleanour-sinclair-rohde-9781406797671","title":"Herbs and Herb Gardening","description":"Originally published in 1936, by the celebrated writer Eleanour Sinclair Rohde, this book treats the subject of herbs, 'chiefly with a view to the making of a herb garden and the use of herbs for decorative effect in th flower garden'. 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