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Greg and Lucy Malouf have compiled this collection of mouth-watering recipes inspired by the exciting flavours of North Africa, Spain, the Eastern Mediterranean and the Middle East - regions united by a common thread that winds its way back to Arabia. Moorish begins with recipes for spice blends, dressings, relishes, pickles and preserves that best define the cuisine. With these basics in your pantry and refrigerator, you'll be able to transform the most mundane ingredients into deliciously different Moorish snacks and soups; meat,vegetable and poultry dishes; and irresistible cakes and desserts. Toss preserved lemon through risotto, or spice up a Sunday lamb roast with a baharat spice mix. For dessert, make a delectable mango tart flavoured withorange-blossom water or liven up weekend breakfast with hot lemon fritters and cinnamon sugar. 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In Turquoise, Greg and Lucy journey through a land where the rich diversity of climate, countryside and architecture provide a fitting background for an equal variety and richness of cuisine. Join them as they visit spice markets and tiny soup kitchens, taste fish sandwiches on the Bosphorus, enjoy Ottoman banquets in fine restaurants and drink chay in ancient tea houses. Inspired by the foods they discover along the way, some of the recipes in Turquoise are classics, such as Little Kofte Dumplings in Minted  Yoghurt Sauce; Slow-cooked Lamb with Quinces; and Sticky Apricots  Stuffed with Clotted Cream. Many more spring from Greg's unique talent  and imagination, which combine here to create dishes like Roast  Chicken with Barberry Pilav Stuffing; Green Olive, Walnut and  Pomegranate Salad; Skewered Sweet-spiced Duck; and Pistachio Halva Ice-cream. Turkey is a fascinating land, teeming with memories of Sultans and harems, of Byzantine churches and Seljuk mosques, of ancient kingdoms and cities long gone to dust. Gorgeous photography beings the engaging stories and exciting cuisine to life. In Turquoise you will share Greg and Lucy's unforgettable journey and discover an extraordinary world that will surprise and delight.","brand":"WoB","offers":[{"title":"GB \/ GOOD \/ INTERNAL","offer_id":49849828671761,"sku":"GOR009879873","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1740665139.jpg?v=1751184735"},{"product_id":"moorish-book-greg-malouf-9781742706955","title":"Moorish","description":"Greg and Lucy Malouf have compiled this collection of mouth-watering recipes inspired by the exciting flavours of North Africa, Spain, the Eastern Mediterranean and the Middle East - regions united by a common thread that winds its way back to Arabia. 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Stretching from neighboring Iran throughout the Mediterranean to North Africa, the roots of Greg's culinary history are here in the land of his forbears, and together with writing partner Lucy Malouf, he embarks on a month-long culinary journey.   The cuisine in Saha is traditional and inspirational, enticingly spiced and fragrant with flower waters. From hearty peasant dishes to more subtly spiced specialties from ancient palaces, the dishes are complex in flavor yet not too complicated to make at home. Heartwarming stories and recipes from the people Greg and Lucy meet on their journey are teamed with evocative images and Greg's own unique take on history. The rich and exciting cuisine from Lebanon and Syria captures the spirit of the modern and the ancient, the characters, dishes, flavors and colors beautifully portrayed in this highly illustrated and lavishly designed Middle Eastern Cookbook.  Authentic recipes include:   Spinach, Lentil and Lemon Soup, Bedouin-style  Aleppo-style Sausage Rolls  Upside-down Poached Chicken and Eggplant Pilaf  Arabic Fish Stew with Lemon and Saffron and Hot Pepper Rouille  Double-cooked Duck with Cinnamon, Honey, Cardamom and Mastic  Lamb Shawarma  Sambousek Pastries with Cheese and Leek  Lebanese Doughnuts with Lemon Syrup  Raspberry Turkish Delight Truffles  Turkish Coffee   From the forward by Anthony Bourdain: There is no doubt that this is a country and a culinary tradition busting with possibilities.  All that's needed now, is for someone to explore them and share them with the rest of us.  Fortunately, Greg and Lucy Malouf have.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":49954536816913,"sku":"CIN0794604900G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50455674650897,"sku":"CIN0794604900VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":51007278252305,"sku":"NIN9780794604905","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0794604900.jpg?v=1751075441"},{"product_id":"turquoise-book-greg-malouf-9780811866033","title":"Turquoise","description":null,"brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":49996927140113,"sku":"CIN0811866033G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":50751073190161,"sku":"GOR014058431","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":51421171843345,"sku":"GOR009256741","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":52968588771601,"sku":"CIN0811866033VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0811866033.jpg?v=1751233858"},{"product_id":"suqar-book-greg-malouf-9781743794135","title":"SUQAR","description":"SUQAR (which means 'sugar' in Arabic) shares the secrets of more than 100 sweet treats inspired by Middle Eastern flavours – ranging from puddings and pastries, to ice creams, cookies, cakes, candied fruit and nuts.   The traditional time to eat sweets in the Middle East is not after meals (when fruit is served) but at breakfast, with coffee in between meals or on religious holidays. However the repertoire of these dishes is vast. Now acclaimed chef, Greg Malouf, has taken his unsurpassed knowledge of these traditional recipes, flavours and ingredients and merged it with his European kitchen training to create mouthwatering delights for Westerners to serve as desserts and teatime treats. The results are delicious and they have been favourites with diners at his restaurants over decades.   The book's ten chapters cover: Fruit; Dairy; Frozen; Cakes; Cookies; Pastries; Doughnuts, Fritters \u0026amp; Pancakes; Halvas \u0026amp; Confectionery; Preserves; and Drinks.   Greg Malouf, the master of modern Middle Eastern food, takes its traditional sweet recipes and flavours (spices, flower waters and other sweet essences) and adds fabulous new twists that are sure to impress your guests.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":50052948525329,"sku":"GOR009531825","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":51327274647825,"sku":"CIN1743794134G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":53465418498321,"sku":"GOR009480997","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1743794134.jpg?v=1750929715"},{"product_id":"saraban-book-greg-malouf-9781742705132","title":"Saraban","description":"Following on from the success of their award-winning books, Saha and Turquoise, Greg and Lucy Malouf now explore one of the world's earliest and greatest empires. 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From apricots to cous cous, pomegranates to silverbeet, this book welcomes the stars of Arabic cooking into the modern kitchen with descriptions of the history and the role the ingredients play, information on selecting and using them, and exciting recipes. The collection of 170 recipes is not slavish to tradition, but rather Greg's modern takes on the food he has grown up with. Seven-Vegetable Couscous is served with Onion Jam and Green Harissa Broth, and Salmon Kibbeh Nayeh is served with Saffron Yoghurt Cheese. Arabesque is a volume to treasure and a cookbook to read and enjoy while discovering new experiences in the kitchen. 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Moorish begins with recipes for spice blends, dressings, relishes, pickles and preserves that best define the cuisine. With these basics in your pantry and refrigerator, you'll be able to transform the most mundane ingredients into deliciously different Moorish snacks and soups; meat, vegetable and poultry dishes; and irresistible cakes and desserts. Toss preserved lemon through risotto, or spice up a Sunday lamb roast with a baharat spice mix. Transform humble chicken schnitzel with savoury cumin butter, or try Atlantic salmon grilled with fennel, lime and sumac. For dessert, make a delectable mango tart flavoured with orange-blossom water, or liven up weekend breakfast with hot lemon fritters and cinnamon sugar.  Moorish is, above all, a passionate celebration of flavour that will inspire and delight the adventurous home cook.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":50745994084625,"sku":"GOR006764455","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":50906518192401,"sku":"GOR008017185","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1740667417.jpg?v=1750897655"},{"product_id":"saha-book-greg-malouf-9781844006021","title":"Saha","description":"Melbourne-based chef, Greg Malouf grew up in a family whose longing for their homeland Lebanon was most often expressed through food. His childhood was filled with the noisy chatter of generations of women sitting around the kitchen table preparing Arabic dishes the way they've been prepared for centuries. \"Saha\" chronicles Greg's epic journey to the lands of his ancestors to explore its broad and influential cuisine and discover the roots of his culinary heritage. From desert kingdoms to sea castles, from citadels to souks, through olive groves and snow-capped mountain ranges, Greg, and his writing partner, Lucy, unearth a dazzling array of traditional dishes, as well as new culinary delights. The recipes in \"Saha\" are as rich and varied as the lands themselves.Enjoy traditional dishes, such as Aleppo-Style Chicken Cooked on Coals, Armenian-inspired Slow Roasted Lamb with Red Pepper and Pomegranate Paste; a simple Bedouin Spinach, Lentil and Lemon Soup or the famous Mediterranean Red Mullet Cooked with Golden Spices. For dessert, try the legendary Rose of Damascus - crisp filo with Turkish delight ice-cream and toffee strawberries. Throughout their journey, Greg and Lucy were welcomed into the homes of fishermen, bee-keepers, bakers, arak distillers, cooks and housewives and the book is filled with their heart-warming and evocative stories.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":50796503761169,"sku":"GOR006869035","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":50877623894289,"sku":"GOR010825171","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ WELL_READ \/ INTERNAL","offer_id":53246138908945,"sku":"GOR014829296","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":53625265783057,"sku":"GOR006779909","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1844006026.jpg?v=1751026957"},{"product_id":"arabesque-book-greg-malouf-9781864980738","title":"Arabesque","description":"With over 170 recipes complementing this guided tour of forty-two essential ingredients, the Maloufs passion for the aromas, flavours and textures of modern Middle East cuisine come bursting through on every page. Almonds - Apricots - Artichokes - Beans - Burghul - Cardamom - Cheese - Chickpeas - Chillies - Cinnamon - Coriander - Couscous - Cumin - Dates - Eggplants - Figs - Garlic - Ginger - Honey - Lamb - Lemons - Lentils - Mint - Olives and Olive Oil - Orange-Blossom Water - Parsley - Pastry - Pine Nuts - Pistachios - Pomegranates - Quinces - Rice - Rosewater - Saffron - Sesame Seeds - Siverbeet and Spinach - Sumac - Thyme - Turkish Coffee - Vine Leaves - Watermelon - Yoghurt","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51124220625169,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":51124220789009,"sku":"GOR007240915","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":53633017020689,"sku":"CIN1864980737G","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1864980737.jpg?v=1751092241"},{"product_id":"turquoise-book-greg-malouf-9781761451164","title":"Turquoise","description":"Greg and Lucy Malouf's classic cookbook Turquoise is now available as a new edition.","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51216384131345,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ GARDNERS","offer_id":51216386457873,"sku":"NGR9781761451164","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":51216386523409,"sku":"GOR014113727","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":52580472586513,"sku":"NIN9781761451164","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1761451162.jpg?v=1750961641"},{"product_id":"saraban-book-greg-malouf-9781761451171","title":"Saraban","description":"Greg and Lucy Malouf's classic cookbook Saraban is now available as a new edition.   Following the success of their award-winning books Saha and Turquoise, Greg and Lucy Malouf explore one of the world's earliest and greatest empires. Saraban is an unforgettable journey through the culinary landscapes of ancient Persia and modern-day Iran.    Persian cooking is one of the oldest and most sophisticated cuisines in the world and its influence has spread across India and the Middle East to North Africa and the Iberian Peninsula and even through Medieval Europe. It's a cuisine that is subtle, elegant and alluring, which rejoices in rice, uses fresh herbs in abundance and combines meat, fish, fruit and vegetables with exotic spices, such as saffron, cardamom and dried limes.    In Saraban, Greg and Lucy discover a land where the rich diversity of climate, countryside, architecture and poetry provide a fitting background for an equal variety and richness of cuisine. Join them as they visit bustling bazaars and tiny soup kitchens, pick saffron before dawn and fish, in time-honoured tradition, from wooden dhows in the Persian Gulf. Then discover the joy of Persian cooking for yourself with the mouth-watering recipes that Greg has created for the home kitchen, as he mixes centuries of tradition with modern techniques and flavours for both the home cook and experienced chef.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ GARDNERS","offer_id":51216392782097,"sku":"NGR9781761451171","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":51412926005521,"sku":"GOR014265482","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":52701809934609,"sku":"NIN9781761451171","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1761451170.jpg?v=1751311647"},{"product_id":"saha-new-edition-book-greg-malouf-9781740667661","title":"Saha New Edition","description":"In 'Saha', Greg Malouf returns to the land of his ancestors to explore its broad and influential cuisine. Stretching from neighbouring Persia throughout the Mediterranean to North Africa, the roots of Greg's culinary history are here in the land of his forbears, and together with writing partner Lucy Malouf and photographer Matt Harvey, he embarks on a month-long culinary journey. The cuisine in 'Saha' is traditional and inspirational; enticingly spiced and fragrant with flower waters. From hearty peasant dishes to more subtly spiced specialties from ancient palaces, the dishes are complex in flavour yet not overly complicated to make at home. Heartwarming stories and recipes from the people Greg and Lucy meet on their journey are teamed with evocative images and Greg's own unique take on this history-rich and exciting cuisine, capturing the spirit of the modern and the ancient; the characters, dishes, flavours and colours that make up Lebanon and Syria in this highly illustrated and lavishly designed volume.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":51295836537105,"sku":"GOR004725485","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1740667662.jpg?v=1750994109"},{"product_id":"turquoise-book-greg-malouf-9781740669276","title":"Turquoise","description":"Greg and Lucy Malouf's classic book is now in paperback. In Turquoise Greg and Lucy Malouf delight us by bringing their own inimitable blend of food and travel writing to the Turkish culinary landscape - one which remains curiously unexplored by many of us in the Western world. Greg and Lucy journey through a land where the rich diversity of climate, countryside and architecture provide a fitting background for an equal variety and richness of cuisine. Join them as they visit spice markets and tiny soup kitchens, taste fish sandwiches on the Bosphorus, enjoy Ottoman banquets in fine restaurants and drink chay in ancient tea houses. Inspired by the foods they discover along the way, some of the recipes in Turquoise are classics, such as Dumplings Filled with Cheese and Mint and Sticky Pistachio Baklava. Many more spring from Greg's unique talent and imagination, which combine here to create dishes like Spicy Red Pepper Soup with 'Hamsi' Toasts; 'Tulum' CheeseSalad with Roasted Walnuts, Rocket and Mint; and Clotted Cream Ice Cream with Apricots and Fresh Honeycomb.","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51772574761233,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":51772574859537,"sku":"GOR006885107","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9781740669276.jpg?v=1751560415"}],"url":"https:\/\/www.worldofbooks.com\/en-ie\/collections\/author-books-by-greg-malouf.oembed?page=2","provider":"World of Books ","version":"1.0","type":"link"}