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Engagingly written by experts in medieval history, theology, German literature, musicology, and the history of medicine, the essays are grounded in Hildegard's twelfth-century context, and investigate her output within its monastic and liturgical environments, her reputation during and after her life, and the materiality of the transmission of her works, considering aspects of manuscript layout, illumination, and scribal practices at her Rupertsberg monastery.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":50095233204497,"sku":"CIN1108457819G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ GARDNERS","offer_id":50698126033169,"sku":"NGR9781108457811","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51019763056913,"sku":"NIN9781108457811","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":52481082786065,"sku":"NLS9781108457811","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1108457819.jpg?v=1751081239"},{"product_id":"buffalo-girl-cooks-bison-book-jennifer-bain-9781771510752","title":"Buffalo Girl Cooks Bison","description":"More than 100 wildly delicious recipes that use North America's original red meat, from bison rancher and award-winning food writer Jennifer Bain.  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