{"title":"Liz Herbert","description":"\u003cp\u003eDive into the captivating world of Liz Herbert, where gripping narratives and compelling characters await. Perfect for fans of contemporary fiction with a touch of mystery and intrigue. Start your next reading adventure here.\u003c\/p\u003e","products":[{"product_id":"wi-big-book-of-baking-book-liz-herbert-9781471111846","title":"WI Big Book of Baking","description":"With over 200 recipes, the Big Book of Baking will guide you effortlessly through all the stages of bread-making as well as giving advice on how to bake the perfect cake. 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Home economist and cookery writer Liz Herbert here presents a collection of alternative versions of these firm favourites that are not only brimming with the hungered-for flavour, but are healthier, too. Her innovative range of recipes includes a Cream of Mushroom Soup that uses half-fat creme fraiche, 'Non-pot Noodles', Moussaka topped with a yoghurt-based white sauce, and a reduced-fat Lemon Cheesecake.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49511405584657,"sku":"GOR000873937","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0743259750.jpg?v=1750881638"},{"product_id":"woman-s-institute-soups-for-all-seasons-book-liz-herbert-9781847371799","title":"Woman's Institute Soups for All Seasons","description":"Soup is the perfect dish and so simple to make. It can be satisfying, uplifting, refreshing, warming. It's fast food and healthy. Anyone can make soup. 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A home-made tart is little work of art, a world away from its mass-produced counterparts. A huge range of tarts is offered here - small, savoury tarts as appetisers, robust tarts which need only the addition of a salad to provide a whole meal and dessert tarts that can form the triumphant finale to a evening's meal. There are classic tarts and quiches from the UK, Europe and America - Quiche Lorraine, Pissaladiere, Pecan Pie and Bakewell Tart - and modern tarts both savoury and sweet - such as Red Onion and Goat's Cheese Galette, and Mocha Pie with Bailey's. Nervous pastry makers can take heart; author Liz Herbert admits she was once one of them, but she has since learnt the secrets of light, flaky pastry, and in the introduction she passes on her tips.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49555578421521,"sku":"GOR001038335","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":50446129234193,"sku":"CIN0743240103G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50476536594705,"sku":"CIN0743240103VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0743240103.jpg?v=1751394232"},{"product_id":"women-s-institute-cakes-book-liz-herbert-9781847376152","title":"Women's Institute: Cakes","description":"The Women's Institute is synonymous with home-baked cakes and this book is full of tried and tested advice built up through years of experience. 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