{"title":"Louis Eguaras","description":"\u003cp\u003eImmerse yourself in the thrilling world of Louis Eguaras, where gripping plots and unforgettable characters await. Perfect for fans of fast-paced action and suspenseful mysteries. Start your adventure now!\u003c\/p\u003e","products":[{"product_id":"101-things-i-learned-in-culinary-school-book-louis-eguaras-9780446550307","title":"101 Things I Learned In Culinary School","description":"Louis Eguaras, a renowned chef at the Le Cordon Bleu Program at the California School of Culinary Arts,  provides readers with a terrific overview of what is truly involved in the preparation, cooking, and presentation of meals. He also provides invaluable insights into just what is involved in making this one's chosen profession.  The book will feature a wide range of illustrated lessons, from how to properly hold a knife... to the history of food... from food preparation and presentation... to restaurant hospitality and management, and much more.  The book will be presented in the distinctive and highly-attractive packaged style of 101 THINGS I LEARNED IN ARCHITECTURE SCHOOL, and will be the perfect gift for anyone who is thinking about entering culinary school, is already enrolled, or even just the casual chef.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":49506646819089,"sku":"CIN0446550302G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49542991872273,"sku":"GOR002695197","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":49634634596625,"sku":"GOR005364012","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50208705511697,"sku":"CIN0446550302VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":52104208351505,"sku":"CIN0446550302A","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0446550302.jpg?v=1750910503"},{"product_id":"101-things-i-learned-in-culinary-school-book-louis-eguaras-9781524761943","title":"101 Things I Learned in Culinary School","description":"\u003cb\u003eAn informative, illustrated guide to food, cooking, and the culinary profession by a former White House chef-now in a revised second edition featuring 50% new material\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e \u003cb\u003e\"This book is all meat with no fat. . . . Sure to surprise and enlighten even the most informed gourmands.\"-\u003ci\u003ePublishers Weekly\u003c\/i\u003e(starred review), on the first edition of\u003ci\u003e101 Things I Learned in Culinary School\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e A chef must master countless techniques, memorize a mountain of information, and maintain a Zen master's calm. 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