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A royal feast, indeed  --\u003ci\u003eThe New York Times\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eBetty Fussell--winner of the James Beard Foundation's journalism award, and whose essays on food, travel, and the arts have appeared in \u003ci\u003eThe New York Times\u003c\/i\u003e, \u003ci\u003eThe New Yorker\u003c\/i\u003e, \u003ci\u003eSaveur\u003c\/i\u003e, and \u003ci\u003eVogue\u003c\/i\u003e--is the perfect writer to introduce M.F.K Fisher's \u003ci\u003eHere Let Us Feast\u003c\/i\u003e, first published in 1946. The author of \u003ci\u003eEat, Live, Love, Die\u003c\/i\u003e has penned a brilliant introduction to this fabulous anthology of gastronomic writing, selected and with commentary from the inimitable M.F.K. 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She would return again and again to stroll the narrow streets of Aix with two young daughters who \"seemed to grow like water-flowers under the greening buds of the plane trees.\"\u003cbr\u003e \u003cbr\u003e It is the quality of Fisher's writing that inspired photographer Aileen Ah-Tye to look for her Provence. In a letter to Fisher, Aileen would report back from Marseille- \"The eels and the prickly rascasse were exotique to my San Francisco eyes, the smells as pungent as you can get, and . . . miracle of all miracles . . . the men and women on the docks were exactly as you described them.\"\u003cbr\u003e \u003cbr\u003e Thus began a collaboration that illustrates Fisher's passion for life and all its sensual pleasures that nourish the soul.\u003cbr\u003e \u003cbr\u003e \u003cb\u003e\"It's difficult to pick out just one favorite travel book. 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Whether the subject of her fancy is the lowly, unassuming potato or the love life of that aphrodisiac mollusk the oyster, she explores the complexities of the world with an all-consuming curiosity. In this collection of some of her finest works, Fisher demonstrates a palette well-trained not only in gastronomical masterpieces, but in life's best pleasures as well.\u003c\/p\u003e\u003cp\u003e\u003ci\u003eLove in a Dish . . . and Other Culinary Delights\u003c\/i\u003e is nothing less than an instruction manual on how to live, eat, and love. Compiled by the prolific researcher and culinary enthusiast Anne Zimmerman, these essays celebrate our lustful appetites, as in Once a Tramp, Always . . . and Love in a Dish.\u003c\/p\u003e","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":50323178684689,"sku":"GOR013927148","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":50384594501905,"sku":"CIN1582437416G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":50391904190737,"sku":"CIN1582437416A","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1582437416.jpg?v=1761140536"}],"url":"https:\/\/www.worldofbooks.com\/en-ie\/collections\/author-books-by-m-f-k-fisher.oembed","provider":"World of Books ","version":"1.0","type":"link"}