{"title":"Michael Sanders","description":null,"products":[{"product_id":"trendy-bar-nightclub-business-startup-book-michael-sanders-9781986767903","title":"Trendy Bar \u0026 Nightclub Business Startup","description":"\u003cb\u003eTrendy Bar \u0026amp; Nightclub Business Startup\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eHow to Start, Run and Grow a Successful Bar \u0026amp; Tavern Business\u003c\/b\u003e\u003cp\u003eAccording to Statista, sales in the drinking sector in the United States have steadily grown since the mid-1990's reaching 23.15 billion U.S. dollars in 2015. The sector includes bars, pubs, lounges, taverns, and nightclubs as well as other drinking places that primarily sell alcoholic beverages for immediate consumption. The National Restaurant Association estimated that food and drink sales in U.S. bars and taverns would reach 19.9 billion U.S. dollars in 2016. This is a relatively small figure in comparison to the wider restaurant industry, for which food and drink sales were expected to rise to approximately 783 billion U.S. dollars during the same year.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAs a smart and savvy business person, I am sure you can understand that we all want to be a part of an industry that shows growth and not declines. What better industries to be a part of than this? Especially when this sector has shown steady growth for a year over year for decades.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIf you are not 100% convinced yet, here is little more of the truth from Investopedia.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe bar, tavern and nightclub industry in the United States is expected to have total revenues greater than $24 billion in 2015. Of the total sales, 42% is made up of beer, 31% is made up of distilled beverages, and the remaining 27% is made up of food and other sales. The average revenue per employee for a bar establishment is roughly $64, making it an attractive business for an entrepreneur.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eI am sure, by now you would agree that getting into this line of business can be a great idea. But just because it is a great idea doesn't mean everyone has to open one of these right? Well, true. But you have to also understand; not everyone is cut out to owning and operating such business establishments. It takes a certain type of personality and willingness to own and operate and see great success in this business.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eHere is What I Show You in This book.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWho And Why Should You Open A Bar\u003c\/li\u003e\n\u003cli\u003eProfitability Of A Bar Business\u003c\/li\u003e\n\u003cli\u003eSix Ways To Find Money To Start Your Business\u003c\/li\u003e\n\u003cli\u003eKnowing The Market And Setting A Trend\u003c\/li\u003e\n\u003cli\u003eNaming Your Bar Or Club\u003c\/li\u003e\n\u003cli\u003ePutting Together A Business Plan\u003c\/li\u003e\n\u003cli\u003eLegal Side Of Your Bar Business\u003c\/li\u003e\n\u003cli\u003eIncorporating Your Business\u003c\/li\u003e\n\u003cli\u003eEIN, Bank Account \u0026amp; City, County \u0026amp; State Licenses\u003c\/li\u003e\n\u003cli\u003eLiquor License (Application To Approval)\u003c\/li\u003e\n\u003cli\u003eCommercial, BOP \u0026amp; Liquor Liability Insurance\u003c\/li\u003e\n\u003cli\u003eHow To Find An Existing Bar For Sale\u003c\/li\u003e\n\u003cli\u003eHow To Find A Suitable Location\u003c\/li\u003e\n\u003cli\u003eNegotiating A Commercial Lease\u003c\/li\u003e\n\u003cli\u003ePlanning And Building A Bar\u003c\/li\u003e\n\u003cli\u003eSignage, Menu, D cor \u0026amp; Furniture\u003c\/li\u003e\n\u003cli\u003eSound, Lighting \u0026amp; Music\u003c\/li\u003e\n\u003cli\u003eSupplies \u0026amp; Equipment\u003c\/li\u003e\n\u003cli\u003eManagement \u0026amp; Employees\u003c\/li\u003e\n\u003cli\u003eManaging Bar Inventory\u003c\/li\u003e\n\u003cli\u003eHow To Calculate Inventory Usage, Pour Cost\u003c\/li\u003e\n\u003cli\u003eDrink Pricing, Profitability And POS\u003c\/li\u003e\n\u003cli\u003eAccounting \u0026amp; Bookkeeping\u003c\/li\u003e\n\u003cli\u003eMarketing \u0026amp; Promotion\u003c\/li\u003e\n\u003cli\u003eHow To Increase And Upsell Liquor\u003c\/li\u003e\n\u003cli\u003eAdditional Revenue Ideas\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAnd so much More\u003c\/p\u003e\u003cp\u003eCheers and Good luck \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49515805245713,"sku":"GOR013381230","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":50994858295569,"sku":"NIN9781986767903","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":52935438663953,"sku":"CIN1986767906VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1986767906.jpg?v=1751029451"},{"product_id":"families-of-the-vine-book-michael-sanders-9780553817287","title":"Families of the Vine","description":"In 2001, Michael Sanders spent a year abroad creating an eloquent portrait of rural French life, a story he told through the seasons of a local restaurant and its patrons, the critically-acclaimed FROM HERE YOU CAN'T SEE PARIS. 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