{"title":"Pam Corbin","description":"\u003cp\u003eDiscover the delightful preserves and timeless recipes of Pam Corbin. From classic jams to tangy chutneys, explore her collection and bring a touch of homemade goodness to your table.\u003c\/p\u003e","products":[{"product_id":"cakes-book-pam-corbin-9781408808597","title":"Cakes","description":"Baking is the most comforting and entirely satisfying of the culinary arts - making a cake is not only a sumptuous process in its own right but the end result is entirely delicious.   Pam Corbin offers the voice of experience, setting out basic techniques and recipes that will guarantee success. This is traditional baking at its very best, with over 75 adaptable recipes including Macaroons, Meringues, Fairy Cakes (and their counterpart - Gnome Cakes), the classic Victoria Sandwich, Rhubarb Pudding Cake, Walnut Cake, Banana Breakfast Muffins, Orange Cake with Earl Grey Icing, and the glorious Battenberg Cake with its distinctive pink and yellow checks. As a finishing touch, there is a section devoted to sweet embellishments like feather icing, crystallised violets and chocolate leaves.  Say goodbye to sinking sponges and brittle brownies with this comprehensive guide to the heavenly world of cake making, introduced by Hugh Fearnley-Whittingstall.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49504547537169,"sku":"GOR004376890","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":49513278406929,"sku":"GOR005360541","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":49680828858641,"sku":"GOR007146055","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ GARDNERS","offer_id":49731932094737,"sku":"NGR9781408808597","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":50262518333713,"sku":"CIN1408808595G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ WELL_READ \/ INTERNAL","offer_id":50767969190161,"sku":"GOR005695756","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":51885567410449,"sku":"CIN1408808595VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1408808595.jpg?v=1751052151"},{"product_id":"preserves-book-pam-corbin-9780747595328","title":"Preserves","description":"Preserving is a centuries-old way to make the most out of every season, stretching the more bountiful months into the sparser ones - and what's more, it is fun, rewarding and easy to learn. Explaining the history, science and basic processes of preserving, Pam Corbin guides us through a world of jams, jellies, butters, curds, pickles, chutneys, cordials, liqueurs, vinegars and sauces that can be made from local produce throughout the year. She includes 75 recipes, covering everything from traditional favourites such as raspberry jam, lemon curd, quince cheese and sloe gin, to fresh new combinations such as apple butter, cucumber pickle and nettle pesto. The handbook includes seasonable tables, regional maps, flow charts of all the preserving processes and full-colour photographs throughout, and is completed by a directory of equipment and useful addresses. With a textured hard cover and an introduction by Hugh Fearnley-Whittingstall, Preserves is a concise and inspiring guide to an age-old art for kitchen beginners and keen preservers alike.","brand":"WoB","offers":[{"title":"GB \/ GOOD \/ INTERNAL","offer_id":49515785814289,"sku":"GOR003699320","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49544812298513,"sku":"GOR001641041","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ WELL_READ \/ INTERNAL","offer_id":49612625871121,"sku":"GOR003529099","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ GARDNERS","offer_id":49731701244177,"sku":"NGR9780747595328","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":49854094147857,"sku":"GOR008179218","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":50936501928209,"sku":"CIN0747595321G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":51717995954449,"sku":"CIN0747595321VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":52134695633169,"sku":"NLS9780747595328","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0747595321.jpg?v=1750881341"},{"product_id":"preserves-river-cottage-handbook-no-2-book-pam-corbin-9781408836064","title":"Preserves - River Cottage Handbook No. 2","description":null,"brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49532412133649,"sku":"GOR007889510","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":49544880914705,"sku":"GOR008309399","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":52853756297489,"sku":"GOR007858457","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1408836068.jpg?v=1750889866"},{"product_id":"pam-the-jam-book-pam-corbin-9781408884492","title":"Pam the Jam","description":"The ONLY book you need for making superb jams, jellies, marmalades, chutneys, pickles and plenty more","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49632298270993,"sku":"GOR010006869","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ GARDNERS","offer_id":49757758193937,"sku":"NGR9781408884492","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":50099619823889,"sku":"GOR011566538","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":50149383536913,"sku":"GOR010118998","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ WELL_READ \/ INTERNAL","offer_id":51392139002129,"sku":"GOR011705245","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1408884496.jpg?v=1750713713"},{"product_id":"river-cottage-preserves-handbook-book-pam-corbin-9781580081726","title":"The River Cottage Preserves Handbook","description":"\u003cb\u003eIn this new addition to the award-winning collection, River Cottage master preserver Pam Corbin helps you transform the abundance of your garden (and your friends' and neighbors' gardens) into everything from jams and jellies to vinegars and sauces.\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e \u003cb\u003e\"Recipes for hearty ale chutney, spring rhubarb relish and Hugh's prizewinning raspberry fridge jam are within delicious reach.\"\u003ci\u003e--The New York Times Book Review\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, seasonal, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. Now, with \u003ci\u003eThe River Cottage Preserves Handbook\u003c\/i\u003e, learn to make everything from simple \u003cb\u003eStrawberry Jam\u003c\/b\u003e to scrumptious new combinations like \u003cb\u003eHoneyed Hazelnuts\u003c\/b\u003e, \u003cb\u003eNasturtium \"Capers,\" Onion Marmalade\u003c\/b\u003e, \u003cb\u003eSpiced Brandy Plums\u003c\/b\u003e, and \u003cb\u003eElixir of Sage\u003c\/b\u003e, plus a pantryful of butters, curds, pickles, chutneys, cordials, and liqueurs.","brand":"WoB","offers":[{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":49724821438737,"sku":"CIN158008172XVG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":49725560914193,"sku":"CIN158008172XG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":50531078603025,"sku":"GOR005783025","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51037042442513,"sku":"NIN9781580081726","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":53176977817873,"sku":"GOR009413231","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/158008172X.jpg?v=1750991300"},{"product_id":"preserves-river-cottage-handbook-no-2-rare-book-pam-corbin-1736349291iev","title":"Preserves: River Cottage Handbook: No. 2","description":"\u003cp\u003e2008. 4th Printing. 224 pages. No dust jacket. Signed by the author. Pink pictorial cloth. Flat signed by Author. Pages are clean and bright, and appear almost good as new. With minimal tanning throughout. Binding has remained firm. Boards are clean and bright, and appear almost good as new. With minimal rub wear and creasing.\u003c\/p\u003e","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51242151346449,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":51242152853777,"sku":"1736349291IEV","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1736349291IEV_1.jpg?v=1741084255"}],"url":"https:\/\/www.worldofbooks.com\/en-ie\/collections\/author-books-by-pam-corbin.oembed","provider":"World of Books ","version":"1.0","type":"link"}