{"title":"Pierre Thiam","description":"\u003cp\u003eDiscover the vibrant flavours and stories of West Africa with Pierre Thiam. A chef, author, and ambassador, Thiam brings the rich culinary heritage of his homeland to life. Explore his cookbooks and more.\u003c\/p\u003e","products":[{"product_id":"simply-west-african-book-pierre-thiam-9780593578025","title":"Simply West African","description":"\u003cb\u003eExperience the vibrant cuisines of West Africa any night of the week with 80 easy, accessible recipes from a James Beard Award-winning chef.\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e \u003cb\u003e\"Chef Pierre Thiam offers an entry point into the cooking of a region that has been ignored by the mainstream food culture for way too long.\"-Jessica B. Harris, culinary historian and author of \u003ci\u003eHigh on the Hog- A Culinary Journey from Africa to America\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \u003cb\u003e\u003cbr\u003e A BEST COOKBOOK OF THE YEAR- \u003ci\u003eLos Angeles Times,\u003c\/i\u003e Food Network, \u003ci\u003eSan Francisco Chronicle, Epicurious, Smithsonian, Vice\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e This is West African food for every kitchen, a generous, warm welcome to its delicious, irresistible culinary mainstays and rhythms. If you already cook with ingredients like hearty greens, yams, black-eyed peas, and okra, or have enjoyed Southern staples like jambalaya and gumbo, you have tasted the deep culinary influences of this interconnected region that spans Senegal, Ghana, C te d'Ivoire, Cameroon, Nigeria, and more.\u003cbr\u003e \u003cbr\u003e Now, in \u003ci\u003eSimply West African\u003c\/i\u003e, celebrated chef and West African cooking authority Pierre Thiam unlocks the region's essential tastes for the everyday home cook. With helpful tips and tricks that teach readers the basics of the cuisine,Pierre shows how seamlessly these flavorful, easy-to-execute dishes can become weeknight staples or the star of your table for weekend gatherings.Introduce family and friends to-\u003cbr\u003e \u003cbr\u003e \u003cb\u003eFamiliar dishes with a distinctly West African vibe-\u003c\/b\u003e Chicken Yassa Tacos; Saucy Shrimp and Fonio Grits; Maman's Crispy Herb-Crusted Chicken; Blackened Salmon with Moyo Sauce\u003cbr\u003e \u003cb\u003eOne-pot crowd pleasers-\u003c\/b\u003e Root Vegetable Mafe; Chicken Stew with Eggplant; Tomato, and Ginger; Braised Beef and Collard Greens\u003cbr\u003e \u003cb\u003eHearty vegetables and starchy soak-em-ups-\u003c\/b\u003e Roasted Eggplant in Peanut Sauce; Double Coconut Rice and Peas; Smoky Black-Eyed Pea Mash\u003cbr\u003e \u003cbr\u003e With this book, you too will fill your kitchen with the comforting, irresistible flavors and beautiful spirit of West Africa.","brand":"WoB","offers":[{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":49546192421137,"sku":"GOR013486269","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ GARDNERS","offer_id":49752419664145,"sku":"NGR9780593578025","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49982716739857,"sku":"GOR013828677","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":50762461708561,"sku":"CIN0593578023G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50762461774097,"sku":"CIN0593578023VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":51004364751121,"sku":"NIN9780593578025","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0593578023.jpg?v=1750977507"},{"product_id":"senegal-in-food-and-fete-book-pierre-thiam-9781891105388","title":"Senegal in Food and Fete","description":"Situated on the western coast of Africa, Senegal is a multicultural country with culinary influences from all over the world. Author Pierre Thiam grew up in its capital, Dakar, surrounded by bright, flavorful ingredients and passionate home cooks. His debut cookbook celebrates the art of creating family meals using organic, local produce and farm-fresh meats and seafood. An accessible and delicious introduction to the next big thing: African cuisine.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49565845094673,"sku":"GOR007436765","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":50394602799377,"sku":"CIN1891105388G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50394606993681,"sku":"CIN1891105388VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":52821020311825,"sku":"NLS9781891105388","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":53339243643153,"sku":"GOR014859511","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1891105388.jpg?v=1766141836"},{"product_id":"fonio-cookbook-book-pierre-thiam-9781891105692","title":"The Fonio Cookbook","description":"In this landmark cookbook, chef Pierre Thiam, a native of Senegal, celebrates fonio, an ancient \"miracle grain\" of his childhood that he believes could change the world. Grown for centuries in Africa, fonio is not only nutritious and gluten-free, but also as easy to cook as rice and quinoa. \u003ci\u003eThe Fonio Cookbook\u003c\/i\u003e is full of simple recipes for the home cook, with both traditional West African dishes such as Fonio Fritters with Sweet Potato and modern creations like Tamarind Roasted Chicken with Fonio and Fonio Seafood Paella. There are also numerous fonio dishes for breakfast and satisfying your sweet tooth, including Fonio and Plantain Pancakes and Fonio Chocolate Cake with Raspberry Coulis.\u003cbr\u003e \u003cbr\u003e Among the recipes, you'll find a rich cultural history of fonio that Thiam recounts in fascinating detail. \u003ci\u003eThe Fonio Cookbook\u003c\/i\u003e also takes the reader on a journey to Senegal's fonio-growing region, with evocative photos and stories from harvest season detailing the grain's ease of growth and highlighting the people who transform fonio from crop to edible grain.\u003cbr\u003e \u003cbr\u003e Come along and discover this nutrient-rich ancient grain that's gaining incredible momentum in the western world and how it can replace any grain in your favorite dishes.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ GARDNERS","offer_id":50001444077841,"sku":"NGR9781891105692","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":50095078932753,"sku":"CIN1891105698G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":51378646319377,"sku":"CIN1891105698VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":51588165009681,"sku":"GOR013168112","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":52341797126417,"sku":"NLS9781891105692","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1891105698.jpg?v=1766656634"},{"product_id":"senegal-book-pierre-thiam-9781891105555","title":"Senegal","description":"Senegal will transport you deep into the country s rich, multifaceted cuisine. You ll feel the sun at your back and the cool breeze off the Atlantic, hear the sizzle of freshly caught fish hitting the grill, and bask in the tropical palm forests of Casamance. Inspired by the depth of Senegalese cooking and the many people he s met on his culinary journey, these recipes are Pierre Thiam s own creative, modern takes on the traditional. Learn to cook the vibrant, diverse food of Senegal, such as soulful stews full of meat falling off the bone; healthy ancient grains and dark leafy greens with superfood properties; fresh seafood grilled over open flame, served with salsas singing of bright citrus and fiery peppers; and lots of fresh vegetables and salads bursting with West African flavors. Pierre s first book, Yolele , introduced Senegalese food to the world, and now Senegal takes a deeper dive, showcasing the ingredients and techniques elemental to Senegalese cooking, the food producers at the heart of its survival, and the unique cultural and historical context it exists in. You ll meet local farmers, fishermen, humble food producers, and home cooks each with stories to tell and recipes to share and savor. You won t just be learning to make a few dishes, you ll learn about the Senegalese people, the stories of their past, and importantly, the issues they face today and tomorrow. This is the food of Senegal, from the source to the bowl.","brand":"WoB","offers":[{"title":"US \/ WELL_READ \/ SBYB","offer_id":50394609680657,"sku":"CIN1891105558A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":50429222093073,"sku":"GOR012804698","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":50765111361809,"sku":"CIN1891105558G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":52113995170065,"sku":"CIN1891105558VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":52489327542545,"sku":"NLS9781891105555","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":52703131074833,"sku":"NIN9781891105555","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1891105558.jpg?v=1766656904"}],"url":"https:\/\/www.worldofbooks.com\/en-ie\/collections\/author-books-by-pierre-thiam.oembed","provider":"World of Books ","version":"1.0","type":"link"}