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Mac 'n cheese? Proper English fry up? Decadent ice cream sundae? Imagine no more – you can find them all here!  Anything You Can Cook, I Can Cook Vegan is a guide to truly creative plant-based cooking with zero sacrifices. With over 100 innovative recipes, along with tips, techniques and ingredient guides, this book will teach you how to feel more confident than ever in a plant-based kitchen.    With cleverly marked difficulty levels, recipes range from quick, school-night classics to fun weekend baking projects. You’ll learn to make delicious meat alternatives and proper, grateable vegan cheeses, and find out just how versatile tofu can be. Incredible veganised recipes include:   - Vegan Fried Eggs - Mushroom Brisket Sandwiches - Tempeh Nuggies - Beefless Bourguignon - Chocolate Pretzel Pie   Richard Makin packs each recipe with genius vegan “hacks” to help everyone from novice cooks to plant-based pros. 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Want to eat less meat without sacrificing taste or time? Stress Free Dinners is packed with satisfying plant-based dinners for every situation: family meals, solo suppers, freezer-friendly favourites, and ultra-quick recipes ready in under 25 minutes. You’ll even find no-hob options for those evenings when cooking feels like too much.   Recipes include:  Instant Pot Jackfruit Rendang  Portobello Steak Sandwich with Chimichurri  Garlic Butter Potatoes with Romesco Sauce  Roasted Carrot Rigatoni  Spicy Tahini Lime Noodles  Whether you’re too tired to cook or tempted by takeaway, these recipes deliver bold flavours with simple, supermarket-friendly ingredients. 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