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Veteran baker Samantha Seneviratne's recipes will open your eyes to a world of baking possibilities: Her spicy, pepper-flecked Chile-Chocolate Truffles prove that heat and sweet really do go hand-in-hand, and a fresh batch of aromatic, cinnamon-laced Maple Sticky Buns will have the whole family racing into the kitchen. \u003cp\u003e\u003c\/p\u003e Discover new recipes from around the globe, such as Sri Lankan Love Cake or Swedish-inspired Saffron Currant Braid. Or, give your classic standbys a bold upgrade, such as making Raspberry Shortcakes with zingy Double Ginger Biscuits. 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These quick-cooking meals are for any time of day, all made from scratch without hard-to-digest processed additives like xanthan or guar gum. Recipes include:\u003cbr\u003e \u003cbr\u003e Miso Shrimp with Snap Peas\u003cbr\u003e Roast Chicken with Whole-Grain Sausage Stuffing\u003cbr\u003e Leek and Carrot Brown Rice Risotto\u003cbr\u003e White Pizza with Blistered Tomatoes\u003cbr\u003e Spanish Tortilla\u003cbr\u003e Parmesan Cheese Crackers\u003cbr\u003e Loaded Oat Bars\u003cbr\u003e Upside-Down Skillet Plum Cake\u003cbr\u003e Carrot Cake with Coconut Cream Cheese Frosting\u003cbr\u003e Blondie Bars\u003cbr\u003e  \u003cbr\u003e The best way to eat more of what you love is to cook real foods at home. 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Don't bother sifting flour. No stand mixer? No problem--you can mix it by hand. Test the doneness of a cake without toothpicks (who actually has those?). Make a custard with a dump and stir method. Tempering schmempering.\u003c\/p\u003e \u003cp\u003eBreak free from common baking myths, fears, and unnecessarily fussy procedures, with Bake Smart, filled with Sam's tips and warm reassurances plus 100 stunning, mouth-watering recipes that are surprisingly achievable for any home baker. 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No one needs a chocolaty cake or a delectable sweet to survive. That is, until that moment when a chocolate cake is exactly what you need to survive.\u003c\/div\u003e \u003cdiv\u003e\n\u003cbr\u003e \u003cbr\u003e Author Samantha Seneviratne believes that every baking project begins with a spark-a desire, a craving, a memory, or a feeling-and through baking that spark is made real. Inspired by the gumption and charm of the classic, bestselling cookbook \u003ci\u003eThe Joy of Cooking\u003c\/i\u003e, this cookbook focuses on the joys that make up everyday life and 75 ways to bake yourself back up when you feel like you've hit the bottom. 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