{"title":"Savita Sharma","description":"\u003cp\u003eDelve into the poignant and heartwarming stories of Savita Sharma, an author who beautifully captures the complexities of human relationships and family life within Indian culture. Start your reading journey here.\u003c\/p\u003e","products":[{"product_id":"technology-and-social-transformations-in-hospitality-tourism-and-gastronomy-book-savita-sharma-9781800621220","title":"Technology and Social Transformations in Hospitality, Tourism and Gastronomy","description":"This book explores the relationship between technology and social transformation in tourism, hospitality and gastronomy. It presents research and case studies, elaborating on benchmark practices adopted by tourism and hospitality professionals. In recent years, technology has transformed the tourism and hospitality industry; the chapters in this book cover areas such as guest experience and service quality, as well as operational areas such as housekeeping and waste management. Further social transformation in tourism is a result of drivers such as a growing interest in gastronomy and the use of social media; this is covered in the first part of the book. The second part outlines how communities may learn from these events. With contributions from academics, entrepreneurs, destination managers and government officials from the South Asia region, this book offers a real insight in to these areas of growing interest and provide a useful resource for those researching and studying within the areas of tourism development and hospitality.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ GARDNERS","offer_id":49744098427153,"sku":"NGR9781800621220","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":52778678157585,"sku":"NIN9781800621220","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1800621221.jpg?v=1751249282"},{"product_id":"poultry-diseases-production-its-management-book-savita-sharma-9789388173698","title":"Poultry Diseases Production \u0026 its Management","description":null,"brand":"WoB","offers":[{"title":"GB \/ NEW \/ INGRAM","offer_id":52618737877265,"sku":"NLS9789388173698","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":52763712782609,"sku":"NIN9789388173698","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9789388173698.jpg?v=1761533953"},{"product_id":"advances-in-pasta-technology-book-savita-sharma-9783031844966","title":"Advances in Pasta Technology","description":"Pasta is a conventional Italian product made from durum wheat semolina and characterized by high protein content, firm shape and texture. Extrusion technology allows incorporation of a variety of ingredients to pasta such as legumes, millets, pseudo cereals and others including mushrooms, tubers and pigmented components to enrich conventional pasta. It is a convenient, popular and versatile product, offering the food industry and researchers the opportunity to offer high nutritional quality by using alternative ingredients of nutritive excellence with a high concentration of bioactive components which induce several health benefits through antioxidative pathways. To deal with compromised functional properties of resultant pasta, different techno-functional interventions including use of hydrocolloids and modification of flours which are used to improve rheological and textural profile are necessary. Advances in Pasta Technology documents the history of pasta and its rise from niche to mainstream. The book is divided into 4 sections including an introduction that covers pasta history, global market statistics, traditional pasta making technology and processing along with quality characteristics. Another section is dedicated to nutritive valorization of pasta including modulation in the bio-functional characteristics as a function of ingredients including development of gluten free pasta, micronutrient fortification approach and use of protein, fibre and antioxidant rich flours as potential alternative ingredients. Further sections focus on technological approaches to enhance the performance of specialty pasta including additives, modification of flours and processing techniques and quality management, plant project profile and cost analysis details. 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Section three focuses on polymer processing and characterization, presenting the techniques used in industrial manufacturing (e.g., extrusion, injection molding, 3D printing) and analytical methods like spectroscopy and thermal analysis that reveal material properties and quality.  The fourth section emphasizes the vast application domains of polymers, exploring their roles in biomedicine, electronics, automotive and aerospace sectors, and green technologies. This section bridges theory with practice, demonstrating the tangible impact of polymer science on modern life.  Finally, the book concludes with emerging trends and challenges such as polymer recycling, smart materials, AI-driven research, and space technology applications positioning the reader to appreciate the dynamic future of this rapidly evolving discipline.","brand":"WoB","offers":[{"title":"- \/ - \/ INTERNAL","offer_id":53472186499345,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ GARDNERS","offer_id":53472186794257,"sku":"NGR9781041207542","price":0.0,"currency_code":"GBP","in_stock":false}]},{"product_id":"advanced-polymers-book-savita-sharma-9781041208044","title":"Advanced Polymers","description":"This book provides a comprehensive and structured overview of polymer science and engineering, catering to students, researchers, and industry professionals seeking to understand the fundamentals as well as the latest advancements in the field. 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