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They share their expert opinions on the whole foods, dishes and cuisines that must be experienced at least once in a lifetime.         Contributions from Nigella Lawson, Madhur Jaffrey, Jamie Oliver, Delia Smith, Rick Stein, Bill Granger, Claudia Roden, Jill Dupleix, Ken Hom and Donna Hay among others.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49593220661521,"sku":"GOR002747423","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1862057850.jpg?v=1750803844"},{"product_id":"yum-book-terry-durack-9781864363517","title":"Yum","description":null,"brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49613749747985,"sku":"GOR005225717","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1864363517.jpg?v=1750900067"},{"product_id":"alla-fratelli-book-terry-durack-9781743364710","title":"Alla Fratelli","description":"Each week, Fratelli Fresh feeds between 15-20,000 people across its Sydney-based food empire. Alla Fratelli by Fratelli Fresh is all about seasonal, fresh, heart-warming, delicious eating, dedicated to flavour and tradition - but it rips up the rule book at the same time, challenging some of the older Italian traditions and putting meals together that suit the way we live now.  This is how we should all be cooking at home, with fresh, beautiful, simple, generous, messy Mediterranean market food, shared with children, parents, friends and neighbours.  Winner of Best Restaurant Under $30 from the Sydney Morning Herald in 2013, and Best Cafe from TimeOut Sydney in 2012, Fratelli Fresh is the creation of the McDonald family, from Barry and Karen to daughter Nina and the entire crew\/family\/staff. 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In Hunger he writes about fat, skin, bones, the killer sorbet, the job security of chopsticks, addictive substances concealed in apple tarts and dumplings, existentialism and restaurants and the erotic pleasure of dish-washing. He kills and grills sacred cows, fails to worship the super chef, and has a thoroughly cock-eyed view of the world's favourite dishes and most fascinating flavours. Like chocolates in a beautiful box, some of these stories have soft centres, and some have hard. All are by one of our funniest and most passionate food writers, who swears he will be hungry until the day he dies.","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51662824898833,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ WELL_READ \/ INTERNAL","offer_id":51662825357585,"sku":"GOR007186520","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":51835513667857,"sku":"GOR001996580","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1865083488.jpg?v=1750899084"}],"url":"https:\/\/www.worldofbooks.com\/en-ie\/collections\/author-books-by-terry-durack.oembed","provider":"World of Books ","version":"1.0","type":"link"}