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Carefully adapted for UK air fryers, Todd English's delicious, inexpensive, healthy dishes include:  Crowd-pleasing starters with a twist from spinach and feta arancini balls to duck wontons, courgette fritters and buffalo wings  A wide variety of main dishes including balsamic barbecue chicken, crispy Chinese duck, spicy meatballs, quinoa crusted prawns, falafel, salmon teriyaki and even pizza!  Delicious sides from family favourites like onion rings and steakhouse fries to summer vegetable gratin and rosemary roasted potatoes  Desserts and sweet treats including light and airy blueberry muffins, raspberry tarts and chocolate-peanut butter pockets  The book also includes over twenty recipes for sauces and homemade ingredients designed to complement your air-fryer creations and a handy quick-reference cooking chart for common ingredients so that you can make your own recipes too.  Air fryers are the hot new kitchen appliances that use forced hot air to cook foods without oil. 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The philosophy for the desserts served at Olives is the same as that for the entr es: We like to pull things out of the country and dress them up, says Todd. We take very simple things and layer them together to compose a more complex dish. The result? Desserts that are always more than the sum of their parts, combining familiar and comfortable flavors in unique and unexpected ways. Extravagant creations such as Mango Tarte Tatin with Pastry Cream and Chocolate Pastry; Apple-Topped Gingerbread with Hot Applesauce and Cinnamon Ice Cream; Butterscotch Pudding in a Chocolate Crumb Crust with Fudge-Topped Toffee Cookies and Chocolate Lace Cigarettes; Blue Cheese Danish with Port-Poached Pears; Cranberry-Lime Sorbet with Walnut Rugelach; Double Chocolate Souffl  with Deep, Dark Chocolate Ice Cream, Chocolate-Chocolate Chip Cookies, and Chocolate Anglaise. Best of all, each of the 43 spectacular desserts featured is made up of building block recipes (more than 145 in all), many of which can be prepared ahead of time, and many that taste great on their own. So you can wow your guests with White Chocolate Banana Bread Pudding with Caramel Semi-Freddo and Boozy Caramel Sauce. Or simply serve your family the best banana bread they'll ever have. No matter which option you choose, the results will be extraordinary.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":50726795542801,"sku":"GOR014050138","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":51031187718417,"sku":"NIN9781501190711","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":52692195442961,"sku":"NLS9781501190711","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1501190717.jpg?v=1751426454"},{"product_id":"figs-table-book-todd-english-9781501190704","title":"The Figs Table","description":"Never trust a round pizza \u003cp\u003e\u003c\/p\u003e-- Todd English \u003cp\u003e\u003c\/p\u003eTodd English, the renowned chef who brought you \u003ci\u003eThe Olives Table, \u003c\/i\u003e shares his savory, innovative, Mediterranean-inspired food in this collection of more than 100 home-tested recipes from his award-winning restaurant Figs. At Figs, which was voted Best Italian Restaurant by \u003ci\u003eUSA Today\u003c\/i\u003e and cited by \u003ci\u003eBoston\u003c\/i\u003e magazine and \u003ci\u003eZagat's\u003c\/i\u003e as having the best pizza in Boston, there's something for everyone in the family, from Macaroni Simoni for the kids, to Portobello Mushrooms, Mushroom Pur e, and Fontina Cheese Pizza for more sophisticated palates. And no one will turn down a taste of the White-Chocolate Challah Pudding with Caramel Sauce. \u003cp\u003e\u003c\/p\u003eEveryone loves pizza, and at Figs, pizza is the main attraction. But that's not all you'll find in these pages. \u003ci\u003eThe Figs Table\u003c\/i\u003e showcases Todd English's trademark style: layering flavors to create bold and soulful food, now available to the home cook. Fennel Watermelon, and Black Olive Salad with Feta Cheese makes a refreshing starter on a hot summer day, while the flavors of Roasted, Fried Pear Quarters with Fris e, Prosciutto, and Balsamic Glaze warm a cool autumn evening. Mushroom Minestrone or Black Bean Chill is filling enough to make a meal. Couscous Carbonara with Country Ham is a new twist on an old favorite; Spaghetti with Hazelnuts and Green Beans makes a simple but elegant supper. And why not try Creamy Cheddar and Spinach Polenta or the Asparagus Butter Risotto with Shrimp as a change from pasta? And of course, there's the pizza: White Bean Hummus and Asiago; Fig and Prosciutto; Clam; Spicy Shrimp Pizza with Caramelized Leeks and Tomato Sauce; Classico; even Kielbasa, Sauerkraut, and Potato Pizza with Dijon Mustard Aloli. And for just a taste of something sweet, try a Cranberry Pecan Biscotti, a slice of Torta Caprese, or the Tiramisu that \u003ci\u003eThe Boston Phoenix\u003c\/i\u003e called the best in town. \u003cp\u003e\u003c\/p\u003eSimple or complex, sweet or savory, any dish from \u003ci\u003eThe Figs Table\u003c\/i\u003e makes any meal special.","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51031168418065,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51031170711825,"sku":"NIN9781501190704","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":52672099320081,"sku":"NLS9781501190704","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1501190709.jpg?v=1751340254"},{"product_id":"olives-table-book-todd-english-9781501190698","title":"The Olives Table","description":"In 1989, Todd English and his wife Olivia opened the original Olives; since then the restaurant has moved to larger quarters, and Todd and his bold, inventive Mediterranean-inspired cooking have earned an international reputation. Voted one of the Top Ten Restaurants by \u003ci\u003eEsquire\u003c\/i\u003e magazine and the Best New Restaurant by \u003ci\u003eBoston\u003c\/i\u003e magazine, it has also been voted Favorite Restaurant in the \u003ci\u003eZagat Guide to Boston and Vicinity.\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003eTodd's robust, intensely flavored food begs to be savored and shared with others. And since the complexity of English's cooking comes from the layering of tastes and textures--not exotic equipment or techniques--by following the careful, step-by-step instructions, even the timid cook can recreate the dishes that the patrons of English's hugely popular Boston restaurant enjoy at the Olives table. \u003cp\u003e\u003c\/p\u003ePull out the stops and begin a meal with Todd's signature Olives Tart, baked in a crisp crust and rich with olives and creamy goat cheese, pair Gingered Slow-Braised Lamb Shanks with Apple-Fennel Mashed Potatoes for your main course, and finish with Falling Chocolate Cake with Raspberry Sauce. Or for a lighter repast, try Pan-Fried Cornmeal-and-Cumin-Rubbed Cornish Game Hens served with Arugula Salad with Tomato and Cucumber Juice; finish with Mango-Raspberry Granita. Plan a simple but deeply satisfying supper of Roasted Clams with Chicken, Tomatoes, Artichokes, and Bacon served with roasted new potatoes and end with Gingersnap Risotto Pudding. Whatever meal you decide to create from these recipes, you won't be disappointed.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ INGRAM","offer_id":52692353876241,"sku":"NLS9781501190698","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":52749566804241,"sku":"NIN9781501190698","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9781501190698.jpg?v=1762341727"}],"url":"https:\/\/www.worldofbooks.com\/en-ie\/collections\/author-books-by-todd-english.oembed","provider":"World of Books ","version":"1.0","type":"link"}