{"title":"Studies In Sensory History","description":"\u003cp\u003eDelve into the fascinating world of sensory experiences through time with this compelling series. Perfect for history enthusiasts seeking a fresh perspective, discover how our senses have shaped the past.\u003c\/p\u003e","products":[{"product_id":"deepest-sense-book-constance-classen-9780252078590","title":"The Deepest Sense","description":"An extensive historical exploration of touch which lies at the heart of our experience of the world","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49510844203281,"sku":"GOR009685318","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ GARDNERS","offer_id":49730060648721,"sku":"NGR9780252078590","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":50413167083793,"sku":"CIN0252078594G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":53517972373777,"sku":"GOR014954167","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0252078594.jpg?v=1767348761"},{"product_id":"past-scents-book-jonathan-reinarz-9780252079795","title":"Past Scents","description":"Offers a historiography of smell from ancient to modern times. Synthesizing existing scholarship in the field, this book shows how people have relied on their olfactory sense to understand and engage with both their immediate environments and wider corporal and spiritual worlds.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49645374898449,"sku":"GOR007872726","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ GARDNERS","offer_id":49727773475089,"sku":"NGR9780252079795","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":52102782714129,"sku":"CIN0252079795G","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0252079795.jpg?v=1767350356"},{"product_id":"sensing-chicago-book-adam-mack-9780252080753","title":"Sensing Chicago","description":"A hundred years ago and more, a walk down a Chicago street invited an assault on the senses. Untiring hawkers shouted from every corner. The manure from thousands of horses lay on streets pooled with molasses and puddled with kitchen grease. Odors from a river gelatinous and lumpy with all manner of foulness mingled with the all-pervading stench of the stockyard slaughterhouses. In Sensing Chicago, Adam Mack lets fresh air into the sensory history of Chicago in the nineteenth and early twentieth centuries by examining five case studies: the Chicago River, the Great Fire, the 1894 Pullman Strike, the publication of Upton Sinclair's The Jungle, and the rise and fall of the White City amusement park. His vivid recounting of the smells, sounds, and tactile miseries of city life reveals how input from the five human senses influenced the history of class, race, and ethnicity in the city. At the same time, he transports readers to an era before modern refrigeration and sanitation, when to step outside was to be overwhelmed by the odor and roar of a great city in progress.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49660650881297,"sku":"GOR011115184","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":50304382370065,"sku":"CIN0252080750G","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0252080750.jpg?v=1778752400"},{"product_id":"taste-of-the-nation-book-camille-begin-9780252081705","title":"Taste of the Nation","description":"During the Depression, the Federal Writers' Project (FWP) dispatched scribes to sample the fare at group eating events like church dinners, political barbecues, and clambakes. Its America Eats project sought nothing less than to sample, and report upon, the tremendous range of foods eaten across the United States.       Camille Begin shapes a cultural and sensory history of New Deal-era eating from the FWP archives. From \"ravioli, the diminutive derbies of pastries, the crowns stuffed with a well-seasoned paste\" to barbeque seasoning that integrated \"salt, black pepper, dried red chili powder, garlic, oregano, cumin seed, and cayenne pepper\" while \"tomatoes, green chili peppers, onions, and olive oil made up the sauce\", Begin describes in mouth-watering detail how Americans tasted their food. They did so in ways that varied, and varied widely, depending on race, ethnicity, class, and region. Begin explores how likes and dislikes, cravings and disgust operated within local sensory economies that she culls from the FWP's vivid descriptions, visual cues, culinary expectations, recipes and accounts of restaurant meals. She illustrates how nostalgia, prescriptive gender ideals, and racial stereotypes shaped how the FWP was able to frame regional food cultures as \"American.\"","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":50304683311377,"sku":"CIN0252081706G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":51748122132753,"sku":"CIN0252081706VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0252081706.jpg?v=1767352054"}],"url":"https:\/\/www.worldofbooks.com\/en-ie\/collections\/studies-in-sensory-history-book-series.oembed","provider":"World of Books ","version":"1.0","type":"link"}