200 Best-ever Recipes With Just Four Ingredients
200 Best-ever Recipes With Just Four Ingredients
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Summary
This fabulous collection of over 230 recipes is the ultimate cookbook for anyone who loves simple, easy-to-prepare food.
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200 Best-ever Recipes With Just Four Ingredients by Joanna Farrow
Joanna Farrow opens with an introduction to the delights and simplicity of minimalist cooking and offers expert advice on making the most of really fresh, good-quality ingredients. Cooking with four ingredients saves money and saves time on planning and shopping - but it doesn't mean you need to sacrifice taste, style or nutritional values, and that message is made clear from the outset. The comprehensive recipe collection includes dishes for every occasion imaginable, from early morning juices and pick-me-ups to simple and sophisticated main meals, tasty accompaniments, tempting cakes and luscious desserts. Try elegant yet stress free dishes such as walnut and goat's cheese bruschetta, roasted peppers with halloumi and pine nuts, and chicken escalopes with lemon and Serrano ham. Or indulge in outrageously simple deserts such as white chocolate and brownie torte, caramel and pecan terrine, and summer berries in sabayon sauce. This book is proof that delicious food doesn't have to be complicated and it will allow every cook to have fantastic, fuss-free food at their fingertips.
Joanna Farrow worked as a food writer on women's magazines for several years until her first child was born. Since then, she has worked freelance, contributing articles to various magazines and writing a selection of cookbooks on subjects ranging from cakes and chocolate, to main meals and children's cookery. She has a particular interest in sweet and decorative desserts and her extensive experience in cooking techniques from around the world ensures her recipes are as beautiful as they are delicious. Other published works by Joanna include: Good Fast Family Food (Hamlyn), Sauces (Hamlyn), Chocolate (Hamlyn), Ice Creams and Iced Desserts (Lorenz Books), Great Cookies for Kids (Lorenz Books) and Gluten Free Food (Hamlyn).
| SKU | Unavailable |
| ISBN 13 | 9781844763276 |
| ISBN 10 | 1844763277 |
| Title | 200 Best-ever Recipes With Just Four Ingredients |
| Author | Joanna Farrow |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Anness Publishing |
| Year published | 2016-12-31 |
| Number of pages | 264 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |