3 Ways with... Stale Bread
3 Ways with... Stale Bread
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Summary
Tinned tomatoes, curry paste, anchovies, chocolate... even stale bread: all these base ingredients form the framework for delicious meals that are simple to prepare and cook. This book presents 300 recipes with three ways of using 100 basic, readily available ingredients that can be found in the average household fridge, freezer or pantry.
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3 Ways with... Stale Bread by Ross Dobson
In "3 Ways With", author Ross Dobson presents 300 recipes with three ways of using 100 basic, readily available ingredients that can be found in the average household fridge, freezer or pantry. Tinned tomatoes, curry paste, anchovies, chocolate...even stale bread: all these base ingredients form the framework for delicious meals that are simple to prepare and cook. Many of the recipes have a short cooking time and require only whizzing, chopping, tossing, frying or boiling (cold tossed noodle salad; zesty lime pickle rice). And those with longer cooking times need next to no preparation: slow cooked lamb shanks and lentils takes 10 minutes to prepare and is made from a handful of ingredients that are thrown into a pot and left to simmer for 2 hours while the cook gets on with their busy life. This book is a starting point for the inspiration that waits inside every kitchen cupboard or refrigerator.
Ross Dobson worked at Bill Granger's eponymous cafe, bills, before leaving to start up his own cafe. For the last four years he has worked as a food stylist, recipe writer and food writer for a variety of magazines and newspapers such as The Sydney Morning Herald, Waitrose Food Illustrated and Sainsbury's magazine. He is the author of Chinatown, also published by Murdoch Books.
| SKU | Unavailable |
| ISBN 13 | 9781740458849 |
| ISBN 10 | 1740458842 |
| Title | 3 Ways with... Stale Bread |
| Author | Ross Dobson |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Murdoch Books |
| Year published | 2007-07-23 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |