Aloha Kitchen by Alana Kysar

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Aloha Kitchen by Alana Kysar

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Aloha Kitchen by Alana Kysar

From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time- Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western.

IACP AWARD FINALIST . NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR ANDLIBRARY JOURNAL

InAlohaKitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduceslocal Hawaiʻi staples like saimin, loco moco, shave ice, andshoyu chicken, tracing their geographic origin and history on the islands. As a Maui native,Kysar's roots inform deep insights on Hawaiʻi's multiethnic culture and food history. InAlohaKitchen,she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine.With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage.

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Alana Kysar was born in Hawaii and now lives with her partner and their dog, Vienna Sausage, in Los Angeles. Her award-winning blog Fix Feast Flair, which she launched in 2015, has recipes inspired by her Japanese-American heritage, travels, and life in Hawaii and Southern California. Her images and recipes have since been featured in publications ranging from Saveur and Food & Wine to Country Living, BuzzFeed, and Yahoo Food.

SKU Unavailable
ISBN 13 9780399581366
ISBN 10 0399581367
Title Aloha Kitchen
Author Alana Kysar
Condition Unavailable
Binding Type Hardback
Publisher Ten Speed Press
Year published 2019-03-26
Number of pages 240
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.