Alphabet Cooking: C is for Caribbean by Quadrille

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Alphabet Cooking: C is for Caribbean by Quadrille

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Summary

50 favourite national dishes with a modern twist

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Alphabet Cooking: C is for Caribbean by Quadrille

The latest in the Alphabet Cooking series covering the A to Z of trending cuisines, this fun, easy recipe book features all the essential recipes to give Caribbean cooking a go. Includes: jerk ribs / fried okra / macaroni pie / pumpkin curry / chow / rice and peas / creole pelau / saltfish fritters / mackerel rundown / jerk pulled pork / rum punch / coconut toto / callaloo / curry goat / cuba libre. The Alphabet Cooking series: Beautifully produced with board covers, screen-printed artwork and neon-sprayed page edges Each cuisine is hand-picked by the Quadrille food editors to reflect current food trends Volumes build into a comprehensive library of international food Every title features 50 recipes that define the country's cuisine Priced at £12, the books offer an entry point to experiment with new ingredients and techniques

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Conceived and edited by Quadrille.
SKU Unavailable
ISBN 13 9781787130050
ISBN 10 1787130053
Title Alphabet Cooking: C is for Caribbean
Author Quadrille
Condition Unavailable
Binding Type Hardback
Publisher Quadrille Publishing Ltd
Year published 2017-07-13
Number of pages 144
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note Unavailable