The Art and Science of Culinary Preparation by Jerald W Chesser

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The Art and Science of Culinary Preparation by Jerald W Chesser

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SKU Unavailable
ISBN 13 9780963102317
ISBN 10 0963102311
Title The Art and Science of Culinary Preparation
Author Jerald W Chesser
Condition Unavailable
Binding Type Hardback
Publisher Educational Institute Of American Culinary Federation
Year published 1992-01-01
Number of pages 586
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.