The Art of Eating
The Art of Eating
Regular price
Checking stock...
Regular price
Checking stock...
Summary
Defines the vital relationship between food and culture.
The feel-good place to buy books
- Free delivery in Ireland
- Supporting authors with AuthorSHARE
- 100% recyclable packaging
- Proud to be a B Corp – A Business for good
- Buy-back with Ziffit
The Art of Eating by M F K Fisher
Defines the vital relationship between food and culture.
"Fisher (1908-1992) was one of this country's earliest food writers; her eloquent yet unostentatious prose has charmed generations" (Washington Post, April 28, 2004)
Reardon, Joan: -
Culinary historian, cookbook author, and biographer Joan Reardon is the author of M.F.K. Fisher, Julia Child, and Alice Waters: Celebrating the Pleasures of the Table, M.F.K. Fisher Among the Pots and Pans, Poet of the Appetites: The Lives and Loves of M.F.K. Fisher, and Oysters: a Culinary Celebration. Reardon, who has a PhD in English literature, won an IACP Award for culinary writing, publishes and edits a quarterly newsletter for Les Dames d'Escoffier Chicago, and serves on the advisory board of Gastronomica magazine.
| SKU | Unavailable |
| ISBN 13 | 9780764542619 |
| ISBN 10 | 0764542613 |
| Title | The Art of Eating |
| Author | M F K Fisher |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Houghton Mifflin Harcourt Publishing Company |
| Year published | 2004-03-05 |
| Number of pages | 784 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |