Baking

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Baking

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Summary

Intended for a beginner or an experienced cook wanting to further explore the world of baking. This is a collection of biscuits, cakes, slices, muffins, breads, pastries and pies. It contains useful techniques and tips, equipment basics, shortcuts and a trouble-shooting guide.

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Baking by

Intended for a beginner or an experienced cook wanting to further explore the world of baking. This is a collection of biscuits, cakes, slices, muffins, breads, pastries and pies. It contains useful techniques and tips, equipment basics, shortcuts and a trouble-shooting guide.

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SKU Unavailable
ISBN 13 9781741960846
ISBN 10 1741960843
Title Baking
Condition Unavailable
Binding Type Hardback
Publisher Murdoch Books
Year published 2008-04-21
Number of pages 384
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.