Beard on Bread by James A Beard

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Beard on Bread by James A Beard

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Beard on Bread by James A Beard

The bestselling, definitive cookbook on bread baking, Beard on Bread contains 100 recipes and variations for making delicious, fresh bread at home. Covering breads from Sourdough to Challah, Brioche to fruits breads, and Parker House Rolls to Buttermilk White Bread, this classic cookbook brings together simple, easy-to-make recipes from across America and around the world. Written by culinary icon James Beard--the Dean of American Gastronomy--and featuring a wonderful variety of different types of bread--plain, whole-meal, and sweetened breads, batter breads, baking powder and soda breads, rolls, flat breads, filled breads, fried breads, and more--as well as a 12-point list of remedies to help you bake a better loaf, this is the only book home bakers need in order to master the art of making bread.

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SKU Unavailable
ISBN 13 9780394473451
ISBN 10 0394473450
Title Beard on Bread
Author James A Beard
Condition Unavailable
Binding Type Hardback
Publisher Alfred A. Knopf
Year published 1973-09-12
Number of pages 230
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note Unavailable