A Passion for Puddings by Phil Vickery

A Passion for Puddings by Phil Vickery

Presents both classic and contemporary recipes based on the Carnation Condensed Milk. The author's 35 desserts include Stem Ginger Sponge with Sticky Orange Syrup, Caramel Parfait, Rose Petal Eton Mess, Peach Custard Tart with Hazelnut Brittle, and Ginger and Cherry Fudge.

SKU	Unavailable
ISBN 13
Title	A Passion for Puddings
Author	Phil Vickery
Condition	Unavailable
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Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.