Bread: Over 60 breads, rolls and cakes plus delicious recipes using them
Bread: Over 60 breads, rolls and cakes plus delicious recipes using them
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Summary
Nothing beats the deliciously warm aroma and taste of freshly baked bread, and more and more people are rediscovering this pleasure as they start to bake from scratch at home.
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Bread: Over 60 breads, rolls and cakes plus delicious recipes using them by Nick Malgieri
Nothing beats the deliciously warm aroma and taste of freshly baked bread, and more and more people are rediscovering this pleasure as they start to bake from scratch at home. All you need is an expert book with fail-safe tips to get you through your first experiments with yeast and 'turning' the dough, and Nick Malgieri's Bread provides you with just that. Working from the essential first building blocks of ingredients, equipment and techniques, and taking you right through to the accomplished heights of slow-rise, two-step, sourdough and pumpernickel (the varieties are endless), steadily equipping you with skills along the way, this is a masterclass from a master baker. With additional recipes that showcase your beautiful bread, like Sicilian Pasta with Breadcrumbs, Calzone, Empanadas and a Total Heaven Chocolate Almond Cake, this is the bread bible to turn to again and again.
Master baker Nick Malgieri shows us how he likes to turn spare slices into a delicious meal' * Vegetarian Living *
Nick Malgieri's recipes are well written and detail-heavy, exactly what you want when trying out a new skill. * Olive *
Nick Malgieri's recipes are well written and detail-heavy, exactly what you want when trying out a new skill. * Olive *
Nick Malgieri, former executive pastry chef at Windows on the World and 1996 inductee into Who's Who of Food and Beverage in America, is currently director of the baking programme at the Institute of Culinary Education. The author of 10 cookbooks, Nick's recipes have been published in The New York Times, Food & Wine and Gourmet and he is a frequent contributor to The Washington Post. Nick has made many television appearances, including on Food Network and Martha Stewart. Visit him online at www.nickmalgieri.com
| SKU | Unavailable |
| ISBN 13 | 9780857832887 |
| ISBN 10 | 0857832883 |
| Title | Bread: Over 60 breads, rolls and cakes plus delicious recipes using them |
| Author | Nick Malgieri |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Octopus Publishing Group |
| Year published | 2015-01-16 |
| Number of pages | 240 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |