Cake by Rachel Allen
Whether its classic cakes, tiered cakes or small cakes, free-from cakes or wedding and birthday cakes Rachel has the perfect, foolproof recipe.Praise for Rachel Allen:
‘A natural TV chef: relaxed, articulate and knowledgeable’ Sunday Times
‘Food for real people’ Irish Examiner
‘If you haven’t heard of Rachel Allen, you will soonIreland’s blond and beautiful equivalent of Nigella Lawson…is taking her place on the international culinary scene with her everyday food that focuses on simple suppers and divine puddings.’ Daily Mail YOU Magazine
‘As wholesome and attractive as its charming author, Home Cooking is well thought out and accessibly written, with the emphasis on relaxed family meals. Ideal for anyone who needs to cook on a regular basis but hasn’t much experience.’ Sunday Telegraph
‘The book I've taken to most this season is by the Irish Nigella, Rachel Allen. Her ‘Bake’ is simply and engagingly written: one irresistible thing after another.’ Evening Standard
Rachel Allen was brought up in Dublin and at the age of eighteen left to study at the prestigious Ballymaloe Cookery School. Today, she not only teaches at the school, she also writes regular features for national publications, presents highly acclaimed television programmes which have been broadcast internationally and in her spare time authors bestselling cookery books. She is also the winner of the Irish Book Awards Best Non-fiction 2012 for Easy Meals.
Cake is her ninth cookbook.
| SKU | Unavailable |
| ISBN 13 | 9780007309054 |
| ISBN 10 | 0007309058 |
| Title | Cake |
| Author | Rachel Allen |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | HarperCollins Publishers |
| Year published | 2012-08-30 |
| Number of pages | 352 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |