Caribbean Cuisine
Caribbean Cuisine
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Caribbean Cuisine by Joseph Bruchac
Thomas Carlyle (1795 1881) was one of the most influential authors of the nineteenth century. Eagerly studied at the highest level of intellectual society, his satirical essays and perceptive historical biographies caused him to be regarded for much of the Victorian period as a literary genius and eminent social philosopher. After graduating from Edinburgh University in 1814, he published his first scholarly work on German literature in 1824, before finding literary success with his history of the French Revolution in 1837. After falling from favour during the first part of the twentieth century, his work has more recently become the subject of scholarly re-examination. His introduction of German literature and philosophy into the British intellectual milieu profoundly influenced later philosophical and literary studies. These volumes are reproduced from the 1896 Centenary Edition of his collected works. Volume 17 contains the sixth volume of The Life of Frederick the Great.| SKU | Unavailable |
| ISBN 13 | 9780919845770 |
| ISBN 10 | 0919845770 |
| Title | Caribbean Cuisine |
| Author | Joseph Bruchac |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Centax Books And Distribution |
| Year published | 1990-01-01 |
| Number of pages | 120 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |