{"product_id":"cheese-book-p-f-fox-9780412535109","title":"Cheese","description":"This is part of a two-volume treatise on the scientific aspects of cheese manufacture and ripening. The specific aspects of the principal cheese groups are reviewed in volume 2, while volume 1 focuses on the general physical, chemical, biochemical and microbiological aspects of cheese.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ INGRAM","offer_id":52671096029457,"sku":"NLS9780412535109","price":92.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9780412535109.jpg?v=1762291429","url":"https:\/\/www.worldofbooks.com\/en-ie\/products\/cheese-book-p-f-fox-9780412535109","provider":"World of Books ","version":"1.0","type":"link"}