Chemical Sensors and Biosensors
Chemical Sensors and Biosensors
Summary
Covering the developments in sensor technology and electronic sensing devices, this book provides aid for those wishing to use chemical and biosensors. It covers key features and subjects that include: sensors based on both electrochemical and photometric transducers; mass-sensitive sensors; thermal-sensitive sensors; and more.
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Chemical Sensors and Biosensors by Brian R Eggins
Covering the huge developments in sensor technology and electronic sensing devices that have occurred in the last 10 years, this book uses an open learning format to encourage reader understanding of the subject. An invaluable distance learning book Applications orientated providing invaluable aid for anyone wishing to use chemical and biosensors Key features and subjects covered include the following: Sensors based on both electrochemical and photometric transducers Mass-sensitive sensors Thermal-sensitive sensors Performance factors for sensors Examples of applications Detailed case studies of five selected sensors 30 discussion questions with worked examples and 80 self-assessment questions 140 explanatory diagrams An extensive bibliography"...a useful contribution to introducing the subject to a wider range of analytical scientists..." (Chemistry & Industry, 3 March 2003)
“…covers a wide range of sensoring systems…accessible to a broad audience.” (Metrohm Information, Vol.33, No.2 2004)
Brian R. Eggins is the author of Chemical Sensors and Biosensors, published by Wiley.
| SKU | Unavailable |
| ISBN 13 | 9780471899143 |
| ISBN 10 | 0471899143 |
| Title | Chemical Sensors and Biosensors |
| Author | Brian R Eggins |
| Series | Analytical Techniques In The Sciences |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | John Wiley & Sons Inc |
| Year published | 2002-03-27 |
| Number of pages | 300 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |