The Chocolate Book
The Chocolate Book
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Summary
Since its discovery over 300 years ago, chocolate has become one of the favourite foods of the western world. This book is full of facts, tales and recipes for savoury dishes, souffles, puddings, ices and truffles, all featuring chocolate.
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The Chocolate Book by
Since its discovery over 300 years ago, chocolate has become one of the favourite foods of the western world. This book is full of facts, tales and recipes for savoury dishes, souffles, puddings, ices and truffles, all featuring chocolate.| SKU | Unavailable |
| ISBN 13 | 9780140468885 |
| ISBN 10 | 0140468889 |
| Title | The Chocolate Book |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Penguin Books Ltd |
| Year published | 1991-10-31 |
| Number of pages | 336 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |