Ciderland by James Crowden

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Ciderland by James Crowden

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Summary

The West Country is justly famous for its variety of delicious ciders. This work charts the development of cider making in the West Country, from the sixteenth century monks to the diverse industry. It outlines the differing manufacturing methods, and investigates the differences between a farm-house cider and an industrially manufactured one.

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Ciderland by James Crowden

The West Country is justly famous for its variety of delicious ciders. This work charts the development of cider making in the West Country, from the sixteenth century monks to the diverse industry. It outlines the differing manufacturing methods, and investigates the differences between a farm-house cider and an industrially manufactured one.

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'A great insight into the history and the traditional methods of producing first rate cider and perry, a fascinating read'

-- Mark Hixx

James Crowden was born in Plymouth in 1954. In 1972, he joined the army and spent many years in the Far East. After settling back in Britain, he worked as a shepherd, sheep shearer, cider maker and forester. He now lives in Somerset and is a full-time writer.

SKU Unavailable
ISBN 13 9781841586274
ISBN 10 1841586277
Title Ciderland
Author James Crowden
Condition Unavailable
Binding Type Paperback
Publisher Birlinn General
Year published 2008-09-24
Number of pages 256
Prizes Winner of Andre Simon Memorial Fund Award: Drink 2008
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.