The Classic 1000 Chinese Recipes
The Classic 1000 Chinese Recipes
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Summary
A compilation of 1000 recipes detailing the different styles of Chinese cooking.
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The Classic 1000 Chinese Recipes by Wendy Hobson
A compilation of 1000 recipes detailing the different styles of Chinese cooking.
As a lover of good food, but someone who always seems to have more things to do than time to do it in, Wendy Hobson brings her creative imagination to play in this light-hearted but tasty collection. Having spent a career in creative publishing, both as author and commissioning editor, she has worked for a range of top international publishers and with chefs as respected as Ken Hom, Gary Rhodes, Mary Berry and Daniel Galmiche. Whether talking about cooking, crafts or computing, her unique ability is making topics clear and accessible. With cookery a particular speciality, her published books include Cooking for One, Home Baking series, Classic 1000 Recipes, Classic 1000 Cake and Bake Recipes as well as Simply Feng Shui and Silver Surfersâ Colour Guide to Word Processing. Plus she has edited thousands of books, from Revolutionary French Cooking to the best-selling UK travel guide Brit Guide to Orlando.
| SKU | Unavailable |
| ISBN 13 | 9780572017835 |
| ISBN 10 | 0572017839 |
| Title | The Classic 1000 Chinese Recipes |
| Author | Wendy Hobson |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | W Foulsham & Co Ltd |
| Year published | 1993-06-01 |
| Number of pages | 380 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |