Classic Italian Cooking

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Classic Italian Cooking

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Summary

An introduction to all aspects of Italian cooking, from authentic ingredients to the use of specific kitchen equipment. There are more than 100 step-by-step recipes for classic Italian dishes, such as lasagne and ravioli, as well as more unusual recipes. It also includes a look at presentation.

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Classic Italian Cooking by

A comprehensive introduction to all aspects of Italian cooking, from selecting fresh, authentic ingredients to using specific kitchen equipment; Contains more than 100 step-by-step recipes for classic Italian foods such as Iasagne, spaghetti and ravioli, as well as more unusual dishes; Includes useful tips on cooking methods and food presentation; Plus advice on using the herbs and flavourings that characterise Italian food

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SKU Unavailable
ISBN 13 9780600605584
ISBN 10 0600605582
Title Classic Italian Cooking
Condition Unavailable
Binding Type Paperback
Publisher Octopus Publishing Group
Year published 2002-01-15
Number of pages 256
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note Unavailable