Classic Sauces by Christine France

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Classic Sauces by Christine France

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Classic Sauces by Christine France

With a little know-how, an understanding of techniques and a selection of simple ingredients you can transform ordinary meals into something special with the addition of a well-made sauce. This book is filled with 150 easyto-make recipes from around the world. Illustrated throughout with beautiful colour photographs of every finished dish, the book offers helpful hints and tips on methods for thickening, keeping sauces warm and recipes for basic stocks. You can also indulge yourself with a variety of sweet sauces for desserts. Whether you are cooking a special meal or livening up a simple supper this volume has all you need to know. LORENZ

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Christine France has served as a contributor to BBC Good Food, as well as Deputy Cooking Editor of Good Housekeeping and Cookery Editor of Womans Realm. She's authored more than 30 books and contributed food features to periodicals, newspapers, radio, and television.

SKU Unavailable
ISBN 13 9781781460122
ISBN 10 1781460124
Title Classic Sauces
Author Christine France
Condition Unavailable
Binding Type Hardback
Publisher Anness Publishing
Year published 2018-07-20
Number of pages 224
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.