The Complete Book of Pasta Sauces
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The Complete Book of Pasta Sauces by Allan Bay
The quick, easy, creative, and full-of-flavor sauces in The Complete Book of Pasta Sauces get you from here to dinner in a flash.
Allan Bay is a tremendously popular and well-respected food historian, cooking teacher, translator, and writer who specializes in the regional and national cuisines of Italy. His series of Italian cookbooks for beginners, Cuochi si Diventa (“You Can Become a Cook”), is a perennial best-seller in Italy and in translated editions around the world. He has written fifteen other highly admired cookbooks. He lives and writes in Rome.
| SKU | Unavailable |
| ISBN 13 | 9780760376478 |
| ISBN 10 | 0760376476 |
| Title | The Complete Book of Pasta Sauces |
| Author | Allan Bay |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Quarto Publishing Group USA Inc |
| Year published | 2022-10-18 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |