The Complete Guide to Mergers and Acquisitions
The Complete Guide to Mergers and Acquisitions
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Summary
Packed with examples of contemporary mega-mergers this volume gives pragmatic step-by-step instructions on how to successfully complete a merger, with an emphasis on minimising the impact of the merger on employees.
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The Complete Guide to Mergers and Acquisitions by Timothy J Galpin
Based on the authors' consulting experience with numerous Fortune 500 companies, this resource will help you capture the synergies of your next merger or acquisition more quickly and effectively. Augmenting their step-by-step advice with helpful templates, checklists, graphs and tools; Galpin and Herndon provide sound guidance for successfully integrating different processes, organizations, and cultures. The authors also address pre-deal dos and don'ts, people dynamics, common mistakes, communications strategies, and specific actions you can take to create measurable positive results throughout the integration process.
TIMOTHY J. GALPIN is President of Integration Partners, LLC, and has been involved in over thirty successful mergers. He is the author of two previous books, The Human Side of Change and Making Strategy Work, both from Jossey--Bass. MARK HERNDON serves as regional leader for Merger and Acquisition Services with Watson Wyatt Worldwide. As a consultant on more than twenty integration assignments, his work has focused on designing and implementing merger integration approaches that maximize the speed, synergy capture, and strategic communication of the deal.
| SKU | Unavailable |
| ISBN 13 | 9780787947866 |
| ISBN 10 | 0787947865 |
| Title | The Complete Guide to Mergers and Acquisitions |
| Author | Timothy J Galpin |
| Series | A Jossey Bass Title |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | John Wiley & Sons Inc |
| Year published | 1999-11-08 |
| Number of pages | 272 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |