The Complete Idiot's Guide to Fermenting Foods by Wardeh Harmon

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The Complete Idiot's Guide to Fermenting Foods by Wardeh Harmon

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The Complete Idiot's Guide to Fermenting Foods by Wardeh Harmon

- This is the first series book to discuss the wonderful health benefits of live-culture foods and the techniques for preparing them
- Includes over 100 delicious recipes for all types of fermentations

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Wardee Harmon resides in Idaho's Boise area with her husband and children. At www.traditionalcookingschool.com, she gives online classes in fermentation, traditional cooking, sourdough, cultured dairy, and cheese-making.

SKU Unavailable
ISBN 13 9781615641505
ISBN 10 1615641505
Title The Complete Idiot's Guide to Fermenting Foods
Author Wardeh Harmon
Condition Unavailable
Binding Type Paperback
Publisher Alpha Books
Year published 2012-04-03
Number of pages 320
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.