The Cookery School, Donnybrook Fair by Niall Murphy

The Cookery School, Donnybrook Fair by Niall Murphy

When Joe Doyle, MD of Donnybrook Fair, recruited Niall Murphy to run the cookery school at his flagship Donnybrook store in 2010 it was the start of a fruitful partnership that has seen the DF ethos – 'a gourmet food company dedicated to excellence' – combined with Niall's philosopy that 'simple food, brilliantly done is unbeatable' to triumphant effect. Since then, Niall and the many high-profile guest chefs the school has featured have shared this message with thousands of people of all ages who have attended the regular demonstrations and hands-on classes at the cookery school. In this book the most popular recipes from the courses have been collected together for the first time in one place. Topics covered include: great-start breakfasts, the art of breadmaking, stunning starters, cooking meat to perfection, easy seafood, winter and summer soups, sensational sauces, tapas, one-pot wonders, curry nights, sushi and chocolate heaven.

Niall Murphy worked in the motor industry for many years, but one day in the height of the recession had a 'road to Damascus' moment that led him to return to his childhood passion for food and to retrain as a chef. A circuitous route led him to a serendipitous meeting with Joe Doyle, who was looking for someone who combined a passion for food with business experience to run the DF Cookery School. This has given Niall perfect vehicle to fulfil his new-found mission in life: to encourage you to cook simple recipes, with great ingredients, that cover a wide variety of cooking techniques, and to take the mystery out of cooking.

SKU	Unavailable
ISBN 13	9781781174739
ISBN 10	1781174733
Title	The Cookery School, Donnybrook Fair
Author	Niall Murphy
Condition	Unavailable
Binding Type	Hardback
Publisher	The Mercier Press Ltd
Year published	2017-08-04
Number of pages	288
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.