Cooking in Ancient Civilizations by Cathy K Kaufman

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Cooking in Ancient Civilizations by Cathy K Kaufman

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Part of The Greenwood Press Daily Life Through History Series: Cooking Up History series

Summary

This cookbook on the main ancient peoples studied today-the Romans, Mesopotamians, Egyptians, and Greeks—is a stupendous resource for middle and high school students and other interested cooks learning history.

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Cooking in Ancient Civilizations by Cathy K Kaufman

This cookbook on the main ancient peoples studied today-the Romans, Mesopotamians, Egyptians, and Greeksis a stupendous resource for middle and high school students and other interested cooks learning history.

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CATHY K. KAUFMAN is a scholar-chef and Adjunct Chef-Instructor, Institute of Culinary Education, in New York City.
SKU Unavailable
ISBN 13 9780313332043
ISBN 10 0313332045
Title Cooking in Ancient Civilizations
Author Cathy K Kaufman
Series The Greenwood Press Daily Life Through History Series: Cooking Up History
Condition Unavailable
Binding Type Hardback
Publisher Bloomsbury Publishing Plc
Year published 2006-08-30
Number of pages 280
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.