Cooking With Olive Oil
Cooking With Olive Oil
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Summary
The essence of the Mediterranean: a celebration of the olive with 25 classic recipes.
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Cooking With Olive Oil by Beverley Jollands
Whether you drizzle it over salads and breads or use it in cooking, olive oil is a magical ingredient that enhances food, soothes sharp tastes, and provides an extra richness during or after cooking. This enticing book offers a selection of classic olive oil recipes, taken from the countries that have produced it for centuries, along with detailed information on the healthy benefits of olive oil.
Beverley Jollands is an experienced writer and editor who has worked on numerous cookbooks. She toured extensively around the Mediterranean and has studied its history and culture for many years. In this book she brings together her love for the area and an appreciation of its most famous product, olive oil, and has selected a mouthwatering array of recipes that do justice to the olive's unique position in Mediterranean cooking.
| SKU | Unavailable |
| ISBN 13 | 9780754821762 |
| ISBN 10 | 0754821765 |
| Title | Cooking With Olive Oil |
| Author | Beverley Jollands |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Anness Publishing |
| Year published | 2012-09-20 |
| Number of pages | 64 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |