Cured by Steve Mchugh

Cured by Steve Mchugh

Boost the flavor of any meal with>Cured, a definitive guide on cooking with pickles, jams, preserves, sauces, and more--whether made from scratch or store-bought--featuring 150+ recipes for everything from quick weeknight meals to Sunday suppers.

Insightful, brilliant, clever, and beautiful.--John Currence, James Beard Award winner and author of>Tailgreat

To cure something is to transform it, allowing it to emerge as something new. Six-time James Beard Award nominee Steve himself was transformed after battling lymphoma when he was just thirty-three; he came through that experience wanting to prolong moments of joy in everyday life. That philosophy extends to how he approaches food and cooking, sourcing the best ingredients when they are at their peak and then curing them to enjoy later. He intensifies these cured flavors, changing them into charcuterie, pickles, mustards, and more, making his seasonal favorites available year-round. And with>Cured, you can have access to this arsenal of flavor as well, whether it's making your own preserves from scratch or using store-bought ingredients in your daily cooking.

Cured include dishes like:
- Israeli Couscous with Preserved Lemon, Bacon, and Greens>
- Kimchi Meatloaf>
- Chipotle Marmalade Chicken Wings>
- Creamy Smoked Seafood, Parsnip, and Celery Root Soup>
- Smoked Nuts Chocolate Tart>

Whether you dabble in making your own preserves from scratch or want to learn how to use what you already have at home, Cured's 150+ recipes will become hundreds and thousands as you start to mix and match the ingredients with your own favorites.

SKU	Unavailable
ISBN 13	9781984861467
ISBN 10	1984861468
Title	Cured
Author	Steve Mchugh
Condition	Unavailable
Binding Type	Hardback
Publisher	Potter/Ten Speed/Harmony/Rodale
Year published	2024-03-26
Number of pages	352
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note	Unavailable