Dictionary of Culinary and Menu Terms
Dictionary of Culinary and Menu Terms
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Summary
This dictionary contains over 12,000 entries and should prove useful to budding chefs and gourmands, and a handy companion for hungry travellers or those wishing to avoid the potential pitfalls of self-catering and ordering meals in restaurants in foreign lands.
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Dictionary of Culinary and Menu Terms by Rodney Dale
The Wordsworth Dictionary of Culinary and Menu Terms contains over 12,000 entries and should prove useful to budding chefs and gourmands, fascinating to browsers and crossword enthusiasts, and a handy companion for hungry travellers or those wishing to avoid the potential pitfalls of self-catering and ordering meals in restaurants in foreign lands. In short, this book is essential reading for those who want to know the difference between chiorro, chiozzo, choko and chorizo, or who cannot tell a kaboucha from a kabanosi. Rodney Dale has assembled and arranged a rich diet of terms used for ingredients and recipes which are encountered in cuisine world-wide. This pabular vocabulary will be eagerly embraced by all those interested in and engaged in food and its preparation from whatever culture and tradition they may come.| SKU | Unavailable |
| ISBN 13 | 9781840223002 |
| ISBN 10 | 1840223006 |
| Title | Dictionary of Culinary and Menu Terms |
| Author | Rodney Dale |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Wordsworth Editions Ltd |
| Year published | 2001-05-01 |
| Number of pages | 480 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |