A Dictionary of Food and Nutrition by Arnold E Bender

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A Dictionary of Food and Nutrition by Arnold E Bender

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Summary

This reference provides food lovers with a handy, non-technical guide to the terminology encountered in advertising or on food labels. Its 6000 entries cover all aspects of food and nutrition, and offer clear guidelines on those foods which are a good source of the major nutrients.

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A Dictionary of Food and Nutrition by Arnold E Bender

This dictionary is intended for anyone who enjoys food and would like a handy, non-technical guide to the terms they encounter on food labels, in advertising or in the media. Its broad coverage of food and nutrition makes it invaluable for consumers, cooks, and a range of students and practitioners in the fields of catering, home economies, food technology, and health care.

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SKU Unavailable
ISBN 13 9780192800060
ISBN 10 019280006X
Title A Dictionary of Food and Nutrition
Author Arnold E Bender
Condition Unavailable
Binding Type Paperback
Publisher Oxford University Press
Year published 1995-10-01
Number of pages 420
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.