Differentiating Instruction With Menus for the Inclusive Classroom by Laurie E Westphal

Differentiating Instruction With Menus for the Inclusive Classroom by Laurie E Westphal

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Summary

Differentiating Instruction With Menus for the Inclusive Classroom: Science for grades K-2 offers teachers everything needed to create a student-centered learning environment based on choice.

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Differentiating Instruction With Menus for the Inclusive Classroom by Laurie E Westphal

Differentiating Instruction With Menus for the Inclusive Classroom: Science for grades K-2 offers teachers everything needed to create a student-centered learning environment based on choice. This book provides seven different types of menus that students can use to select exciting products that they will develop so teachers can assess what has been learned instead of using a traditional worksheet format. Topics addressed include life sciences, Earth sciences, and physical sciences. Differentiating Instruction With Menus for the Inclusive Classroom: Science provides numerous types of leveled menus that lower and on-level primary-age students can use to select exciting products to demonstrate learning. Menus with similar formats but geared toward varying ability levels allow teachers to differentiate easily. Using the creative and challenging choices found in Meal menus, Tic-Tac-Toe menus, Target-Based List menus, 2-5-8 menus, Give Me 5 menus, Three-Shape menus, and Pick 3 menus, students will look forward to sharing their newfound knowledge throughout the year. Also included are specific guidelines for products, rubrics for assessing student products, and teacher introduction pages for each menu. This is a must-have for any teacher wanting to differentiate for a wide range of learners! Grades K-2
After teaching science for more than 15 years, both overseas and in the U.S., Laurie E. Westphal now works as an independent gifted education and science consultant. She enjoys developing and presenting staff development on differentiation for various districts and conferences, working with teachers to assist them in planning and developing lessons to meet the needs of their advanced students.
SKU Unavailable
ISBN 13 9781618210333
ISBN 10 1618210335
Title Differentiating Instruction With Menus for the Inclusive Classroom
Author Laurie E Westphal
Condition Unavailable
Binding Type Paperback
Publisher Taylor & Francis Inc
Year published 2013-03-15
Number of pages 172
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note Unavailable