Digital Filmmaking 101
Digital Filmmaking 101
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Digital Filmmaking 101 by Dale Newton
Meat, game and poultry have always played a major part in cuisines throughout the world. New breeding and butchery practices have resulted in leaner, healthier and more affordable cuts, and few foods are as versatile. Find out how to make Boeuf Bourguignonne and Roast Rib of Beef and dozens of other classic recipes from around the world, including Tandoori Chicken and Thai Beef Salad.
Newton, Dale: - Newton is an award winning writer of screenplays and scripts, also for producing and directing. He has been in filmmaking for over 20 years.
| SKU | Unavailable |
| ISBN 13 | 9780941188333 |
| ISBN 10 | 0941188337 |
| Title | Digital Filmmaking 101 |
| Author | Dale Newton |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Michael Wiese Productions |
| Year published | 2001-07-26 |
| Number of pages | 300 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |